- 1. Wonton noodles (Mì vằn thắn)
- 2. Seafood fried noodles (Mì xào hải sản)
- 3. Mixed fried noodles (Mì xào thập cẩm)
- 4. Stir-fried noodles with pork heart and kidney (Mì tim cật)
- 5. Chicken noodles (Mì gà tần)
- 6. Stir-fried beef and egg noodles (Mì xào bò)
- 7. Quang noodles (Mì Quảng)
- 8. Vegetarian fried noodles (Mì xào chay)
- 9. Duck noodles (Mì vịt)
- 10. Crispy fried noodles (Mì xào giòn)
- 11. Chicken and mushroom fried noodles (Mì xào gà nấm)
Vietnamese cuisine is famous for its rich variety of ingredients and processing methods. Besides famous noodles, dishes such as pho, vermicelli,…, noodles (mì) are also one of the noodle dishes that have many different variations with delicious flavors that satisfy many diners. Let’s take a look at Tasty Touch with delicious noodles of Vietnamese cuisine.
1. Wonton noodles (Mì vằn thắn)
Pho or short noodles is a Vietnamese noodle dish of Chinese origin, introduced into Vietnam by the Chinese who immigrated to Vietnam. Wonton noodles are the Vietnamese version of wonton noodles. Noodles can be served with soup or on their own. Common ingredients are yellow noodles (eggs) with pork broth, ground pork, shallot leaves, and various meats and toppings.
2. Seafood fried noodles (Mì xào hải sản)
Seafood fried noodles are delicious, attractive, and extremely suitable for changing the taste of family meals. Don’t wait, go to the kitchen right away with Tasty Touch to make this dish for your loved ones to enjoy, ensuring everyone enjoys it!
3. Mixed fried noodles (Mì xào thập cẩm)
Mixed fried noodles are an easy and attractive dish for all audiences. The dish has a rich and varied taste. It is a combination of many different ingredients such as seafood, meat, vegetables, etc. When enjoying it, you will be able to feel the toughness of the noodles as well as the freshness of the food.
4. Stir-fried noodles with pork heart and kidney (Mì tim cật)
According to Oriental Medicine, pig’s heart and kidney are nutritious and healthy foods with many uses such as kidney tonic, back pain treatment, body weakness, diabetes… In addition, pig’s heart and kidney are also used. It is used to process many delicious and attractive dishes such as heart-kissed heart porridge, fried vermicelli with heart-kissed kidneys, and roasted pork kidneys… Pork heart-kissed-out noodles are a favorite dish of many people because of their rich blend of flavor, aroma, and taste. The attractive aroma from the ingredients.
Noodles with pork heart and kidney is a popular dish, with a fairly simple recipe, and a unique taste that is hard to refuse. However, in order to make a standard dish of pork heart and kidney noodles, completely eliminating the bad smell of kidney and pork heart, not everyone can do it right.
Noodles with heart are always one of the most favorite dishes on every windy occasion. After going out in the cold wind, just sipping “slurp” immediately a sip of noodle water is enough to warm up the whole body. Not to mention, a few noodles with a piece of crispy heart, greasy liver, and delicious oval, just mentioned that already makes you crave.
5. Chicken noodles (Mì gà tần)
Chicken frequency is a kind of nutritious dish of Vietnamese people, helping to supplement waste, enhance blood gas, reduce diabetes, reduce kidney failure, anti-aging, and anti-osteoporosis especially has positive effects on people with poor health. Weak body, pregnant women… In the old Vietnamese society, some chicken dishes were classified as royal dishes that were used to serve kings and high-ranking mandarins. Today, chicken is a nutritional remedy for every home. That’s why Mi ga tan are also one of the favorite dishes of Vietnamese people, especially on cold winter days, it’s really great to eat a bowl of hot noodles.
6. Stir-fried beef and egg noodles (Mì xào bò)
Beef stir-fry noodles are the perfect combination of the natural sweetness of beef and the crunchy sweetness of bok choy, adding a little spicy chili sauce to make the fried noodles more flavorful. This is an extremely suitable dish for the morning, providing adequate nutrients for an effective working day.
7. Quang noodles (Mì Quảng)
Quang noodles are usually made from finely ground rice flour with water from gardenia seeds and eggs until golden and coated in thin layers, then sliced horizontally to have thin noodles about 5-10mm.
Under the noodles are raw vegetables, Quang noodles must be served with 9 flavors of raw vegetables to create a passionate flavor: basil, fresh lettuce, new sprouts, and white bean sprouts can be cooked or left to dry. raw, coriander, coriander with finely chopped spring onions and thinly sliced banana flowers.
On the noodles are pork, shrimp, chicken, frog meat, snakehead fish meat (sometimes boiled eggs) along with broth made from pork bones. People also add dry roasted peanuts and pound them, finely chopped green onions, herbs, red peppers… Normally the broth is called water but this is also a kind of broth but very concentrated and less watery.
In addition, noodles are also served with sesame rice paper, adding crispy roasted peanuts to create a unique flavor.
8. Vegetarian fried noodles (Mì xào chay)
Vegetarian fried noodles are a vegetarian dish that is loved by many people. Not only because of the simple way of making and quick processing but also because of the irresistible delicious taste. Women today are increasingly interested in preparing vegetarian dishes for breakfast or lunch for the family. It’s not too difficult to make this dish.
9. Duck noodles (Mì vịt)
Duck noodle is a dish originating from Chinese cuisine that is loved by many people today. The dish has a blend of duck meat and herbs such as star anise, cinnamon, and fenugreek… creating a unique flavor that attracts diners.
10. Crispy fried noodles (Mì xào giòn)
Crispy mixed fried noodles are an easy and attractive dish with fresh vegetables mixed with sweet seafood and meat. What’s better than cold rain to enjoy hot, nutritious noodles with your family. Let’s go to the kitchen and try to make this stir-fry with Tasty Touch!
11. Chicken and mushroom fried noodles (Mì xào gà nấm)
Fried noodles with chicken and mushrooms are one of the most delicious dishes for the whole family. This delicious dish is very nutritious and suitable for breakfast for the whole family, helping you not only to replenish energy for the whole family but also reduce the time it takes to cook breakfast for you. Here’s how to make delicious and nutritious fried chicken and mushroom noodles for breakfast, please refer to it!!!