What are seafood pan fried noodles?
Stir-fried noodles are the common name for dishes made from the main ingredient of noodles with the stir-frying method. This is one of the popular dishes in street food in Asia.
In particular, it is impossible not to mention the seafood pan fried noodles. with the main ingredient being noodles processed by stir-frying method along with popular seafood such as shrimp, crab, squid, … bringing delicious, unique flavor along with a lot of nutrients.
The origin of fried noodles is said to have originated in China. The oldest mentioned noodle dish was first found at China at archaeological sites, the Lat family (喇家), of the Qi family (齐家) culture in Qinghai, Shandong province. It is possible that the locals decided to dry or deep-fry the prepared noodles to keep them longer, but the true creator of this recipe is unknown.
If you want to know how to cook Mì Quảng, you can try with our recipe.
Different versions of this recipe gradually spread throughout Asia, and now each province or region of Asia will have its own recipe variations that include stir-fried noodles with different ingredients and seasonings. .
Seafood pan fried noodles recipe
Seafood pan fried noodles are a familiar dish and often appear in meals or on the table. However, if you do not have enough experience in cooking, there is a chance that your dish will not be as delicious as you want it to be. Let’s join Tasty Touch in the kitchen today with tips to be able to make fried seafood noodles with chewy, non-sticky noodles, combined with delicious, sweet, and rich vegetables and seafood. Come to the kitchen and do it with me!
4 Simple Steps To Make Delicious Seafood Fried Noodles (Mì Xào Hải Sản) Like Vietnamese
Course: Noodles (Mỳ), Recipes, Shrimp, Squid, Vietnamese noodles4
servings20
minutes20
minutes300
kcalSeafood pan fried noodles – Mi xao hai san is delicious, attractive, and extremely suitable for changing the taste of family meals. What are you waiting for, go to the kitchen right away with Tasty Touch to make this dish for your loved ones to enjoy together, making sure everyone enjoys it!
Ingredients
6 fresh shrimps
Squid 250 gr
( fresh)1/2 pack of instant noodles
(Egg noodles or instant noodles 4 packs)Onion 1/4
Celery 2 branches
Peas 50 gr
(Whole fruit type)Garlic 20 gr
1 chili pepper
Chicken broth 80 ml
Soy sauce 2 tablespoons
White sugar 5 gr
Sesame oil 1 tbsp
White wine 15 ml
Cornstarch 15 gr
1 carrot
Directions
- Step 1: Process materials
Peeled onions cut into areca slices, carrots, and celery cut into bite-sized pieces. Peas stripped of the old part, red pepper sliced.
Clean squid, peel off the outer film, and cut into slices about 3cm thick. Shrimp peeled, deveined, washed.
Then marinate squid and shrimp with 15ml white wine, 1/3 teaspoon salt, 1/3 teaspoon pepper for about 5 minutes.
Let’s try to cook Wonton soup with our recipe. - Step 2: Preliminary processing of noodles
Boil a pot of water, put the noodles in, and cook for about 2-3 minutes, until the fibers are soft and separate, then pour into a basket, rinse with cold water to drain.
Put the pan on the stove, heat 15ml of cooking oil, add the noodles, and stir-fry for about 5 minutes. Put the noodles in and fry until they are crispy, put them on a plate. - Step 3: Stir-fry shrimp, squid, vegetables
Use another pan, saute 1 teaspoon minced garlic with 15ml of cooking oil, fry shrimp and squid until golden brown and then put on a plate.
Heat a pan with a little oil, saute the onion and carrot together, then add the peas and chicken broth, and bring to a boil. Finally, add the seafood.
Add 2 tablespoons soy sauce and 1 tablespoon sesame oil. Mix 15g of cornstarch with 45ml of filtered water and then put it in a pot of vegetables, stir for 1-2 minutes until the water is thick, then add chopped chili.
If you want to get more about the noodles of Vietnamese food, you can try to visit our blog. - Step 4: Complete
Put the noodles on a plate, put fried vegetables, shrimp, and squid on top, pour the cooked sauce over the noodles, mix well. Bored of rice and craving noodles at the weekend, this seafood fried noodle dish is definitely the right choice.
The sweetness of chicken broth combined with seafood, in addition to the crispy noodles that melt in the mouth, the colorful smooth green vegetables, and the pungent taste of chili peppers, all blend together to create a single dish. Simple but no less eye-catching.
Recipe Video
Reference Sources: https://wikipedia.vn/mi-xao-hai-san/
