Understanding that sentiment, today we would like to introduce a delicious Vietnamese shrimp toast recipe for a tasty breakfast menu.
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Understanding that sentiment, today we would like to introduce a delicious Vietnamese shrimp toast recipe for a tasty breakfast menu.
If you are a foodie, you must have heard the name Banh khot. The cake is crispy, delicious, but very easy to make. So why not join the kitchen with Tasty Touch to make this cake right away?
Surely noodle soup has become familiar to many people’s breakfast, but have you eaten Hu tieu Nam Vang? It is a combination of minced meat, quail eggs, and shrimp,…
Gỏi cuốn is a dish originating from many Southern provinces with a cool, light taste, suitable for changing flavors on hot days. The dish was once voted by CNN as one of the 50 most delicious dishes in the world. Let’s explore this dish with Tasty Touch in the following […]
Originally from China, mi xao gion has become popular since being introduced to Vietnam, especially in Saigon. Today, we can prepare it at home with this standard mi xao gion recipe. Let’s learn more about this interesting dish as well as the mi xao don recipe in this article with […]
Miến cua is a dish that combines the sophistication of delicious seafood flavors in each soft and chewy vermicelli. Therefore, this dish is loved by many people. So, how many calories are in crab vermicelli, and is it fat to eat? To get the answer to this problem, please read […]
There are many types of Mi Quang but Quang chicken noodle is one of the dishes that is considered a specialty of the Central region.
Mixed fried noodles – Mi xao thap cam is not only an easy dish to make but also full of nutrients from starch, protein, and fiber for breakfast or busy days,.
Seafood fried noodles – Mi xao hai san is delicious, and extremely suitable for changing the taste of family meals. Let’s go to the kitchen with Tasty Touch .
Wonton soup noodles are best eaten in the cold winter. Sitting quietly at home, sipping sweet soup, eating a piece of wonton, juicy char siu meat.