What is Mi xao thap cam – Vietnamese fried noodles recipe?
Mixed fried noodles – Mi xao thap cam is one of the variations of fried noodles. With simple ingredients depending on what you have, it is not difficult for you to cook a novel dish for your whole family. To the fullest, you can stir-fry the noodles with many other ingredients such as shrimp, beef, and vegetables, … or else you can still stir-fry them with whatever ingredients you like and think is fit. Today, let’s come to the kitchen with Tasty Touch to try this delicious dish.
Mi xao thap cam recipe
With just a few simple steps, you will have a delicious plate of Mi xao thap cam with eye-catching colors from fresh ingredients, a sweet taste from bok choy, shrimp meat, heart, and pork liver, along with seasoning. taste and eat. It’s really not difficult for you to cook Mi xao thap cam, let’s go to the kitchen with us.
You also try to cook Quang noodles with our recipe.
Mixed Fried Noodles (Mì Xào Thập Cẩm) – A New And Attractive Dish Of Vietnamese
Course: Noodles (Mì), Recipes, Shrimp, Vietnamese noodles4
servings30
minutes40
minutes300
kcalMixed fried noodles – Mi xao thap cam is not only an easy dish to make but also full of nutrients from starch, protein, and fiber for breakfast or busy days, you don’t have much time in the kitchen, you can make the dish. This is for the whole family, maybe this dish will become your family’s cabinet! Join the kitchen with Tasty Touch to learn the secret to making this simple yet super delicious mixed noodle dish.
Ingredients
Stir-fried noodles: 3 packs (can be replaced with 300 grams of egg noodles)
Shrimp: 100 grams (you buy medium shrimp, don’t need too big shrimp)
Green bow soup (broccoli): 1/2 pcs
Chicken thigh mushrooms (you can add or subtract other mushrooms that your family loves)
Carrot: 1 tuber
Cabbage: 100 grams
Dried onion: 1 bulb
Garlic: 1 bulb
Green onions: 3-4 branches
Seasoning: cooking oil, pepper, oyster sauce, sesame oil, soup powder, seasoning seeds
Directions
- Step 1: Prepare materials.
Blanch the noodles in boiling water for about 3 minutes (if using egg noodles, it takes longer, about 5-7 minutes), then take out and soak in cold water to cool, pour into a basket to drain, then put the noodles in a bowl with 1 spoon of sesame oil and mix the noodles so that the noodles don’t dry out and stick together.
Clean shrimp, peel off the shell and legs (you can leave the tail to decorate it beautifully).
Wash and cut the bow tie soup into bite-sized pieces, then blanch it in boiling water for about 1 minute, then take it out and soak it in cold water to keep the bow soup crisp and green when stir-fried.
Preliminarily processed cabbage leaves and old stems washed and cut in half.
Peel the carrots, wash them, and cut them into pieces about 5cm long.
Onions and garlic are peeled, washed, smashed, and minced.
If you want to know how to cook Mi xao hai san, you can try to visit our blog.
- Step 2: Stir-fry vegetables
Put about 2 tablespoons of cooking oil in a pan to fry the minced onion and garlic, then add the shrimp and stir-fry first, stir-fry until the shrimp are slightly cooked.
Next, add the vegetables including cauliflower, mushrooms, cabbage, and carrots and stir-fry together, add a little water and stir-fry until the vegetables are almost cooked, then season with a little seasoning and soup powder to taste.
Maybe you also care about the Wonton soup, so you can try to prep it with our recipe.
- Step 3: Complete
Finally, add the blanched noodles and stir-fry with the above ingredients, stir for about 5 minutes, add 2 teaspoons of oyster oil and 1 teaspoon of ground pepper and sliced scallions, season to taste. then turn off the stove.
Ladle the noodles onto a plate, enjoy while still hot, can be eaten with a little chili sauce to make the dish more flavorful.
Recipe Video
Let’s to get more about noodles in Vietnamese food, we are sure you may like it!
