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Recipes, Noodles (Mì), Pork, Vietnamese noodles

How To Cook Stir-Fried Noodles With Pork Heart (Mì Tim Cật) Like A Vietnamese?

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Stir-Fried Noodles With Pork Heart And Kidney (Mì Tim Cật) – Delicious Dish Of Vietnamese Cuisine

Recipe by Anne TranCourse: Noodles (Mì), Pork, Recipes, Vietnamese noodles


Prep time


Cooking time





Stir-fried noodles with pork heart and kidney – Mi tim cat is a dish unique and delicious but it is quickly made and promises to be a delicious stir-fry dish for the whole family to enjoy. Let’s go to the kitchen with Tasty Touch to do it right away!


  • Noodles 2 packs

  • Pork heart 100 gr

  • Pork kidney 200 gr

  • Onion 1 piece

  • Sweet cabbage 200 gr

  • Soy sauce 1 tbsp

  • Oyster oil 1.5 teaspoons

  • Fresh shiitake mushrooms 20 gr

  • Garlic 2 cloves

  • Cooking oil 5 tablespoons

  • Common seasoning 1 little
    (salt/ seasoning/ monosodium glutamate/ pepper)


  • Step 1: Prepare and marinate pork heart and kidney
    First, cut in half and remove the white membranes inside the pig’s kidney, then cut and slice it with a knife, then squeeze it thoroughly with salt to remove the slime and odor. Rinse with water.
    For the pig’s heart, use a knife to cut the heart lengthwise, remove all the blood clots inside, wash it with saltwater, and then cut the pig’s heart into bite-sized pieces.
    To marinate the pork heart, add 1/2 teaspoon of seasoning, 1/2 teaspoon of MSG, and 1/2 teaspoon of pepper and mix well, marinate for 30 minutes to infuse the spices.
    If you want to know how to cook Wonton soup, you can try to visit our blog.
  • Step 2: Preliminary processing of other ingredients
    First, you peel the instant noodles by putting the noodles in boiling water for about 30 seconds and then taking them out.
    Small tip: You should watch for the right time to cook the noodles so that the noodles don’t boil for too long, leading to crumbling and loss of taste.
    Wash the greens and put them in boiling water, boil for about 1 minute, then take them out.
    Use a knife to chop 1 onion and 2 garlic cloves. For fresh shiitake mushrooms, you just need to wash them, soak them in water for 15 minutes, and then let them dry.
    Use a knife to peel off the dirty roots (if any), then boil the mushrooms in a pot of boiling water for about 3 minutes, drain and drain.
  • Step 3: Stir-fry kidney heart
    Put the pan on the stove, add 2 tablespoons of cooking oil to a boil, when the oil is hot, add the onions and sauté for about 30 seconds, then add the pork heart and kidney and sauté on high heat for about 5-7 minutes, then take it out.
    Maybe you also care about the Mi Quang recipe, so you can try to prep it with our blog.
  • Step 4: Stir-fry vegetables
    Put a new pan on the stove, add 3 tablespoons of cooking oil to a boil, when the oil is hot, add the garlic and sauté until fragrant, then add the kohlrabi and shiitake mushrooms and stir-fry on high heat for about 1 minute.
    After 1 minute, add 1.5 teaspoons of oyster sauce to the pan and continue to stir-fry for another 1 minute.
  • Step 5: Stir-fried noodles
    Add instant noodles with pork heart and 1 tablespoon soy sauce and stir-fry on high heat for about 4-5 minutes.

Let’s try to make Mi xao thap cam with our recipe, hope you like it!

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