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Recipes, Duck, Noodles (Mì), Vietnamese noodles

How To Make Duck Noodles (Mì Vịt Tiềm) With 5 Steps Like Vietnamese?

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5 Simple Steps To Make Delicious Duck Noodles (Mì Vịt) Like Vietnamese

Recipe by Anne TranCourse: Duck, Noodles (Mì), Recipes, Vietnamese noodles


Prep time


Cooking time





Duck noodles – Mì vịt tiềm has a sweet taste, and cold properties, and are used to nourish and nourish the kidneys. However, not everyone knows how to cook this delicious dish. Let’s go to the kitchen with Tasty Touch to make this duck noodle dish!


  • Noodles squeezed 100 gr

  • Duck thighs 100 gr
    (1 piece)

  • White wine 150 ml

  • Ginger 30 gr

  • Minced garlic 1 teaspoon

  • Pepper 1 teaspoon

  • Black soy sauce 2 tbsp

  • Soy sauce 1 tbsp

  • Anise flower 10 gr
    (5 pieces)

  • Cinnamon stick 5 gr

  • Ceilings 5 gr

  • Purple onion 15 gr

  • Jujube 30 gr

  • Ginkgo 50 gr

  • Lotus root 50 gr

  • Shiitake mushrooms 50 gr

  • Sesame oil 1 tbsp

  • Seasoning 2 tablespoons

  • Sugar rock 50 gr

  • Salt 2 tablespoons


  • Step 1: Preliminary processing of duck meat
    After buying, wash thoroughly and then soak in 350ml of water, 150ml of wine, and 30gr of ginger to eliminate the smell of duck, make the duck meat more delicious, after 10 minutes you take out the duck to drain.
    Drained duck meat you marinate with 1 teaspoon garlic, 1 teaspoon seasoning, 1 teaspoon salt, 1 teaspoon pepper, 1 tablespoon black soy sauce, 1 tablespoon sesame oil, and 1 tablespoon water soy sauce. Use your hands to massage the duck to absorb the spices, and marinate for about 10-15 minutes.
    After marinating the duck, prepare a hot oil pan, and fry the duck in oil (use about 500 ml of cooking oil) until golden.
    If you want to know how to cook Mi Quang, you can try to visit our blog.
  • Step 2: Cooking broth
    Prepare another pot on the stove, add 2 liters of prepared bone broth with 1 tablespoon soy sauce, 1 tablespoon salt, 50g rock sugar, 1 tablespoon seasoning, 1 tablespoon black soy sauce, 15g onions Grilled purple with 5 anise petals, 5gr cinnamon, 5gr bare skin (roasted fragrant).
    Bring the broth to a boil, let it simmer for 15 minutes, then pick out the star anise, cinnamon, and bare skin.
  • Step 3: Stew duck meat in broth already
    You put 50gr of lotus root, 50gr of ginkgo, 30gr of jujube, and 50gr of shiitake mushrooms into the pot with golden fried duck thighs and cook with the broth on the stove to boil again and then let it simmer for 1-2 hours. again.
    After simmering for enough time, turn off the stove and you have finished the broth for the nutritious duck noodle dish.
    Maybe you also care about the recipe of Mi xao chay, you can try to visit our blog.
  • Step 4: Preliminary processing of noodles
    You boil 2 fresh noodles with boiling water for about 2 minutes, and add 2 teaspoons of cooking oil to the pot of water to help the noodles not stick together.
    You check if the noodles are soft or not by taking out 1 noodle, using your hands to break it to see if it’s just eaten, if not, let it boil for another 1-2 minutes.
  • Step 5: Complete
    Put the noodles in a bowl, add the broth with lotus root, red apple, … finally put a piece of duck thigh on top, sprinkle a little more pepper, a bowl of smoky duck noodles will make you irresistible.
    Both delicious and nutritious, on this sunny morning, and rainy afternoon, there is nothing like enjoying a bowl of hot pot noodles while blowing.

If you want to know how to prep Mi xao bo, you can try with our recipe.

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