5 Simple Steps To Make Delicious Duck Noodles (Mì Vịt) Like VietnameseCourse: Duck, Noodles (Mì), Recipes, Vietnamese noodles
Duck noodles – Mì vịt tiềm has a sweet taste, and cold properties, and are used to nourish and nourish the kidneys. However, not everyone knows how to cook this delicious dish. Let’s go to the kitchen with Tasty Touch to make this duck noodle dish!
Noodles squeezed 100 gr
Duck thighs 100 gr
White wine 150 ml
Ginger 30 gr
Minced garlic 1 teaspoon
Pepper 1 teaspoon
Black soy sauce 2 tbsp
Soy sauce 1 tbsp
Anise flower 10 gr
Cinnamon stick 5 gr
Ceilings 5 gr
Purple onion 15 gr
Jujube 30 gr
Ginkgo 50 gr
Lotus root 50 gr
Shiitake mushrooms 50 gr
Sesame oil 1 tbsp
Seasoning 2 tablespoons
Sugar rock 50 gr
Salt 2 tablespoons
- Step 1: Preliminary processing of duck meat
After buying, wash thoroughly and then soak in 350ml of water, 150ml of wine, and 30gr of ginger to eliminate the smell of duck, make the duck meat more delicious, after 10 minutes you take out the duck to drain.
Drained duck meat you marinate with 1 teaspoon garlic, 1 teaspoon seasoning, 1 teaspoon salt, 1 teaspoon pepper, 1 tablespoon black soy sauce, 1 tablespoon sesame oil, and 1 tablespoon water soy sauce. Use your hands to massage the duck to absorb the spices, and marinate for about 10-15 minutes.
After marinating the duck, prepare a hot oil pan, and fry the duck in oil (use about 500 ml of cooking oil) until golden.
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- Step 2: Cooking broth
Prepare another pot on the stove, add 2 liters of prepared bone broth with 1 tablespoon soy sauce, 1 tablespoon salt, 50g rock sugar, 1 tablespoon seasoning, 1 tablespoon black soy sauce, 15g onions Grilled purple with 5 anise petals, 5gr cinnamon, 5gr bare skin (roasted fragrant).
Bring the broth to a boil, let it simmer for 15 minutes, then pick out the star anise, cinnamon, and bare skin.
- Step 3: Stew duck meat in broth already
You put 50gr of lotus root, 50gr of ginkgo, 30gr of jujube, and 50gr of shiitake mushrooms into the pot with golden fried duck thighs and cook with the broth on the stove to boil again and then let it simmer for 1-2 hours. again.
After simmering for enough time, turn off the stove and you have finished the broth for the nutritious duck noodle dish.
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- Step 4: Preliminary processing of noodles
You boil 2 fresh noodles with boiling water for about 2 minutes, and add 2 teaspoons of cooking oil to the pot of water to help the noodles not stick together.
You check if the noodles are soft or not by taking out 1 noodle, using your hands to break it to see if it’s just eaten, if not, let it boil for another 1-2 minutes.
- Step 5: Complete
Put the noodles in a bowl, add the broth with lotus root, red apple, … finally put a piece of duck thigh on top, sprinkle a little more pepper, a bowl of smoky duck noodles will make you irresistible.
Both delicious and nutritious, on this sunny morning, and rainy afternoon, there is nothing like enjoying a bowl of hot pot noodles while blowing.
If you want to know how to prep Mi xao bo, you can try with our recipe.