1. What is Vietnamese Pho Ga Tron – Mixed Chicken Noodles?
For a long time, Hanoi mixed chicken noodle soup has been famous near and far, extremely loved by domestic and foreign diners. Sweet and tender chicken, rich broth mixed with a little aroma of vegetables, a little spicy chili, and sour lemon… all create a delicious dish that is easy to make cheap and conquers even difficult diners. most counted. What are you waiting for, if you don’t discover how to make a super good chicken noodle soup below?
2. Pho Ga Tron – Mixed chicken noodles recipe
As a typical dish of Hanoi people, the processing requires you to be very meticulous in each stage.
To help you first time to successfully make this dish, the instructions are detailed and easy to understand.
You will be shared the secret from preliminary processing to cooking the broth and finishing the finished product. There are also notes for you to avoid common mistakes when preparing.
Or maybe you want to try Pho bo tron – Mixed beef noodles, you can try with our recipe.
Authentic Vietnamese Pho Ga Tron Recipe
Course: Chicken, Pho (Phở), Recipes, Vietnamese noodlesCuisine: VietnameseDifficulty: Medium2
servings20
minutes45
minutes230
kcalVietnamese Pho Ga Tron is a dish loved by many people thanks to its delicious taste. You can completely make this mix yourself at home with this simple recipe.
If you want to get more about Vietnamese noodles, you can try to visit our blog.
Ingredients
Fresh noodle soup 100 gram
Chicken 1 kg
Anise flowers 2 pieces
Ginger 1 piece
Purple onion 3 pieces
Minced garlic 1 tablespoon
Minced red onion 1 tablespoon
Fish sauce 2 tablespoons
Tamarind juice 4 tablespoons
Soy sauce 3 tablespoons
Chicken broth 60 ml
Fried onion 1 teaspoon
Roasted peanuts 1 tablespoon
(finely ground)Herbs 1 little
1 little sour food
Lemon juice 1.5 tablespoon
Cooking oil 1 tablespoon
Salt/sugar
Directions
- Step 1: Prepare materials
3 purple onions and ginger you wash and bake until fragrant.
Chickens we buy to clean and rub salt on the chicken body to remove slime, blood, and dirt. Rinse the chicken with water.
Remove damaged stems and leaves of herbs, wash and dry.
- Step 2: Boil chicken
Put 1 liter of water in a pot, fill it with water, then put it on the stove to boil. Put in the pot 2-star anise, roasted ginger, red onion, and 1 teaspoon salt. Boil chicken over medium heat for 30 minutes until chicken is tender.
When the chicken is cooked, take it out and let it cool. Next, you tear the chicken into small pieces.
Maybe you also want to try to cook Pho ga
- Step 3: Cooking sauce
Make tamarind sauce
Put the pan on the stove, and add 1 tablespoon of cooking oil to the pan. When the oil is hot, add 1 tablespoon minced garlic, 1 tablespoon minced shallot, 2 tablespoons fish sauce, 4 tablespoons tamarind juice, 3 tablespoons sugar, and 30ml chicken broth. Heat the sauce mixture over medium-low heat, stirring constantly until the spices are evenly distributed.
When the sauce is boiling, turn off the heat and put it in a bowl to cool.
Make soy sauce
Put in a bowl 2 tablespoons of sugar, 30ml of chicken broth, 3 tablespoons of soy sauce, and 1.5 tablespoons of lemon juice. Stir by hand until the sugar is completely dissolved. So you have finished the sauce for chicken pho.
- Step 4: Making chicken noodle soup
Put noodles, herbs, and a little sour food in a bowl. Add shredded chicken with some roasted peanuts and a little crispy red onion. Pour over the pho sauce and mix well, you’ve finished a delicious bowl of mixed chicken noodle soup.
If you want to make Pho cuon, you can try to visit our blog to get more about our recipe. - Step 5: Finished Vietnamese Pho Ga Tron
Mixed chicken noodle soup has a harmonious sweet and sour taste, with soft noodles, richly flavored chicken, fatty leopard, fried onions, and super delicious herbs. This is sure to be a dish that your family can eat over and over again without getting bored!
Recipe Video
If you like Vietnamese food, Chinese food, or Thai food,… make sure you can find authentic recipes on my blog – Tasty Touch!
