1. What is Mi xao ga?
Chicken fried noodles are an extremely suitable and delicious dish to change the wind for your meal. The main ingredient is fried noodles with chicken and vegetables. With simple ingredients and processing, Mi xao ga gives you a new taste, guaranteed to help you and your family have delicious meals and great experiences.
Chicken fried noodles are usually suitable for busy days with little cooking. Just need simple ingredients, in a short time, you have finished cooking a dish that is both delicious and nutritious.
Let Tasty touch tell you how to make special delicious spicy Mi xao ga!
2. Recipe for Mi xao ga
With a simple recipe of only 5 short steps, you can already prepare Mi xao ga for the whole family when you want to change the taste of meals of the day. The following recipe presented by us is the short steps for you to prepare Mi xao ga for yourself or for your family.
Chicken And Mushroom Fried Noodles (Mì Xào Gà Nấm) – Simple And Delicious Dish Of Vietnamese CuisineCourse: Chicken, Noodles (Mì), Recipes, Vietnamese noodles
Chicken fried noodles are delicious, nutritious, and extremely simple noodle dishes. Today we will guide you on how to make delicious fried noodles for a new active week. Here is the recipe for stir-fried noodles with mushrooms, let’s go to the kitchen to do it right away
Noodles 100 gr
Chicken thigh meat 100 gr
Dried Shiitake Mushroom 50 gr
Bean sprouts 50 gr
Carrots 50 gr
1 purple onion
Soy sauce 1 teaspoon
Green onion 2 branches
Soy sauce 1 teaspoon
Cooking oil 2 tablespoons
General seasoning 1 little
(salt / seasoning / pepper)
- Step 1: Preliminary processing of chicken
Buy the chicken you buy, wash it with water, and then soak it in dilute salt water for about 10 minutes, then take it out.
Then, use a knife to cut the chicken into bite-sized pieces.
If you want to know how to cook Mi Quang, you can try to visit our blog.
Tips: To prepare clean, odor-free chicken, pluck the feathers thoroughly, including the down. Then, smash 1 ginger root mixed with 50ml of white wine, apply it evenly on the chicken, leave it for about 30 minutes and then wash it with water until it’s clean.
If you don’t like chicken thighs, you can use chicken breasts. You also clean, filter the bones and cut the meat into long strands.
- Step 2: Prepare other ingredients
Use a knife to chop 1 red onion and cut 50g carrots.
Wash the bean sprouts and dried shiitake mushrooms and boil them for about 3 minutes and then take them out.
How to prepare dried shiitake mushrooms:
Method 1 (soaking): Soak mushrooms in water for about 1-2 hours, then rinse with clean water, and drain before processing. To make mushrooms bloom faster, you can soak mushrooms in warm water of 60 – 80 degrees Celsius, after 7-10 minutes the mushrooms will bloom.
Method 2 (boiled mushrooms): Wash the mushrooms briefly in clean water, then boil them in a pot of boiling water for about 3-5 minutes.
Use a knife to cut the scallions about 3 nails long.
For noodles, boil the noodles in boiling water for about 30 seconds and then take them out.
- Step 3: Stir-fry Chicken and Mushrooms
Put the pan on the stove, and add 2 tablespoons of cooking oil to a boil, when the oil is hot, add the red onion and fry until golden fragrant, then add the chicken with 1 teaspoon of soy sauce and stir-fry on high heat for about 30 seconds.
Then, add the dried shiitake mushrooms and continue to stir-fry for another 30 seconds.
Maybe you also care about the recipe of Mì xao chay, so you can try to prep with the guide on our blog.
- Step 4: Stir-fried noodles
Next, you put the carrots and noodles in the pan and stir-fry for about 30 seconds, then add 1 teaspoon of seasoning, and 1 teaspoon of pepper, and bean sprouts to the pan.
Then, stir-fry on high heat for about 3-5 minutes.
After 3-5 minutes, add green onions to the pan and sauté for another 20 seconds, then turn off the heat.
- Step 5: Finished Mi xao ga
The chicken and mushroom stir-fried pasta dish is strange but extremely delicious, attractive, and extremely nutritious with chicken and vegetables. This dish promises to make your meal full of flavor!
- After mixing the noodles with the sauce, you stir-fry immediately because the noodles will stick to the clumps for a long time, making it difficult to stir-fry.
- When stir-frying vegetables, you stir-fry with high heat to help vegetables crunchy and keep their green color. Do not over-fry the vegetables, they will become mushy and the water will not taste good.
Let’s try to prep Mì xào giòn with our recipe.