Best Recipe Of Chicken Fried Noodles (Mì Xào Gà) With 5 Steps

Directions

• Step 1: Preliminary processing of chicken
  Buy the chicken you buy, wash it with water, and then soak it in dilute salt water for about 10 minutes, then take it out.
  Then, use a knife to cut the chicken into bite-sized pieces.
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  Tips: To prepare clean, odor-free chicken, pluck the feathers thoroughly, including the down. Then, smash 1 ginger root mixed with 50ml of white wine, apply it evenly on the chicken, leave it for about 30 minutes and then wash it with water until it’s clean.
  If you don’t like chicken thighs, you can use chicken breasts. You also clean, filter the bones and cut the meat into long strands.
• Step 2: Prepare other ingredients
  Use a knife to chop 1 red onion and cut 50g carrots.
  Wash the bean sprouts and dried shiitake mushrooms and boil them for about 3 minutes and then take them out.
  How to prepare dried shiitake mushrooms:
  Method 1 (soaking): Soak mushrooms in water for about 1-2 hours, then rinse with clean water, and drain before processing. To make mushrooms bloom faster, you can soak mushrooms in warm water of 60 – 80 degrees Celsius, after 7-10 minutes the mushrooms will bloom.
  Method 2 (boiled mushrooms): Wash the mushrooms briefly in clean water, then boil them in a pot of boiling water for about 3-5 minutes.
  Use a knife to cut the scallions about 3 nails long.
  For noodles, boil the noodles in boiling water for about 30 seconds and then take them out.
• Step 3: Stir-fry Chicken and Mushrooms
  Put the pan on the stove, and add 2 tablespoons of cooking oil to a boil, when the oil is hot, add the red onion and fry until golden fragrant, then add the chicken with 1 teaspoon of soy sauce and stir-fry on high heat for about 30 seconds.
  Then, add the dried shiitake mushrooms and continue to stir-fry for another 30 seconds.
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• Step 4: Stir-fried noodles
  Next, you put the carrots and noodles in the pan and stir-fry for about 30 seconds, then add 1 teaspoon of seasoning, and 1 teaspoon of pepper, and bean sprouts to the pan.
  Then, stir-fry on high heat for about 3-5 minutes.
  After 3-5 minutes, add green onions to the pan and sauté for another 20 seconds, then turn off the heat.
• Step 5: Finished Mi xao ga
  The chicken and mushroom stir-fried pasta dish is strange but extremely delicious, attractive, and extremely nutritious with chicken and vegetables. This dish promises to make your meal full of flavor!