5 Simple Steps To Make Stir-Fried Beef And Egg Noodles (Mì Xào Bò) – A Unique Vietnamese DishCourse: Beef, Noodles (Mì), Recipes, Vietnamese noodles
Stir-fried beef noodles – Mi xao bo is a delicious and attractive stir-fry dish that is extremely simple at home. Today, let’s go to the kitchen with Tasty Touch to cook this dish for the whole family to enjoy this weekend. Your whole family will surely praise you.
Noodles 250 gr
Beef 200 gr
Chives 100 gr
Purple onion 6 pieces
Garlic 4 cloves
2 chili peppers
2nd left switch
Seasoning fish sauce 5 tbsp
Soy sauce 2 tablespoons
Oyster oil 1 tbsp
Cooking oil 5 tablespoons
Common seasoning 1 little
Green cabbage 200 gr
- Step 1: Preliminary beef
When you buy beef, you wash it with water and then wash it with diluted salt water to remove the bad smell of the meat. Then you wash the beef with clean water, then use a paper towel to drain the water, and cut the meat into thin slices just to eat.
If you want to know how to make Mi Quang, you can try to visit our blog.
- Step 2: Prepare other ingredients
Red onions and garlic you peeled, washed, and sliced.
Chili and kumquat you just need to cut off the stem and wash it.
When you buy mustard greens and chives, you should choose to remove the dead leaves, cut off the roots and then wash them with water, then cut each bite to taste about 2 fingernails.
- Step 3: Blanch the ingredients
You put water in a pot and then put it on the stove and bring it to a boil, then add the cabbage and chives and blanch for about 30 seconds, then remove and drain.
You continue to use that pot of water to blanch the noodles, add the egg noodles, and blanch for 1-2 minutes until the noodles are soft, then take them out and drain.
Maybe you also care about the recipe for Mi tim cat, so you can try to prep it with our recipe.
- Step 4: Stir-fried noodles with beef
You put about 5 tablespoons of cooking oil in the pan, when the pan is hot, add the sliced purple onion and saute.
Next, add the beef and stir for about 3 minutes, then add 1 tablespoon soy sauce and 1 tablespoon oyster sauce. Add the blanched greens and chives and sauté for about 1 minute.
Add the noodles, and quickly stir over high heat. Season with 2 teaspoons seasoning, 1 tablespoon soy sauce. Season to taste again.
To make the seasoning sauce, first, prepare the stone mortar and then add the garlic and chili peppers to the mortar with 2 tablespoons of sugar, when crushed, scoop out into a bowl, add about 5 tablespoons of seasoning sauce and 2 octopus and mix well. and season to taste according to family taste.
- Step 5: Make an omelet
The final step is simply that you scramble an egg to your liking. Put them on top of the noodle bowl and you’ve finished the recipe for beef fried noodles with eggs. Let’s enjoy it!
Or let’s try to cook Mi ga – a strange and delicious dish of Vietnamese food, hope you like it!