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Recipes, Chicken, Noodles (Mì), Vietnamese noodles

Best Recipe Of Chicken Noodles (Mì Gà Tần) With 4 Steps

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Chicken Noodles (Mì Gà Tần) – A Perfect Dish For Winter Days

Recipe by Anne TranCourse: Chicken, Noodles (Mì), Recipes, Vietnamese noodles


Prep time


Cooking time





Chicken noodles – Mi ga tan is a delicious, rich, and extremely steaming dish, ensuring enough nutrients for family members, especially the elderly and children. Let’s go to the kitchen with Tasty Touch to do it right now!


  • Wormwood 50 gr

  • Noodles pack 4 packs
    (or fresh noodles)

  • 4 chickens

  • Spices stewed with traditional Chinese medicine 1 pack
    (about 84g)

  • Spinach 100 gr

  • Jujube 30 gr

  • Soup powder 1.5 teaspoons

  • Dried lotus seeds 40 gr

  • 1 pinch salt


  • Step 1: Preliminary processing of chicken
    As for the chicken, to save time, you should ask the seller to make the feathers ready, after buying, you cut open the belly, use salt or lemon to rub the whole chicken, then wash the chicken with clean water, and let it dry.
    If you want to know how to cook Mi Quang, you can try to visit our blog.Bước 1 Sơ chế gà ác Mì gà tần
  • Step 2: Prepare other ingredients
    Wash lotus seeds, and remove the lotus heart. Bring to soak in water for about 5 hours so that the lotus seeds bloom evenly, not hard.
    Jujube washed, dried.
    Wormwood and fenugreek (cabbage) are bought, you pick up the leaves and young tops, wash them with water and then dry them.
    Put 1 pot of water on the stove and bring to a boil, add 1 tablespoon of broth and stir well. Put the wormwood in the pot and blanch for 1-2 minutes, then take it out.
    Maybe you also care about the recipe of Mi xao thap cam, so you can try to prep it with our blog.
  • Step 3: Stuffing and cooking the chicken
    Take 4 empty beer cans, and use a knife to cut off the top of the can.
    Take some wormwood and spices for stewing with 3g of each type and put them in the chicken’s belly
    Put the stuffed chicken in the beer can. Next, add lotus seeds, jujube, wormwood, a little spice stewed with traditional Chinese medicine, 1/2 teaspoon of soup powder, and 50ml of water so that the can is just full.
    Pour the wormwood broth into the pressure cooker, place the chicken in the pot, break the lid and cook the chicken over high heat for 20 minutes until the chicken is tender.
    Pro tip: If you don’t have a pressure cooker, you can cook the chicken in a regular pot for 50 minutes – 1 hour until the chicken is tender.
  • Step 4: Blanch Vegetables and Noodles
    Put 1 pot of water on the stove and bring to a boil, put the spinach in the pot for about 2 minutes, then take it out and drain.
    Add instant noodles to vegetable broth and cook until the noodles are soft, then take them out.
    Put instant noodles and vegetables in the car, then pour the chicken in the other can into a bowl, decorate it beautifully and you’re done.

Let’s try to cook Mi tim cat – a strange dish of Vietnamese noodles and easier to prep with our recipe.

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