Banh Khot is a famous cake that always captivates many diners with its deliciousness with attractive filling, served with rich dipping sauce. Join Tasty Touch in the following article to discover more about banh khot, how to eat it, and other useful information!
What is banh khot?
Banh Khot (Vietnamese Savory Mini Pancakes) is a Vietnamese cake (exactly the typical cake of southern Vietnam) made from rice flour or tapioca flour, with shrimp filling, baked and served with raw vegetables, and fresh chili, often eaten with fish sauce. mixed with sweet, rarely dipping shrimp sauce (not shrimp paste or sour shrimp paste).
In the way of making banh khot, making flour is the most important step. Need to choose a good type of rice (or cassava) to make the dough. Ingredients for making cake flour include wet-milled rice, cooked rice, and vermicelli to cool and then grind. The powders are mixed together in a ratio that is largely based on experience. Or you can buy cake flour at the store.
The filling is usually fresh, medium-sized, peeled iron shrimp. Choosing shrimp and peeling shrimp well to keep the color of the shrimp is also an important step. The fat for frying the cake is the type of pork fat that is fried with onions and chives for aroma, but care should be taken so that the onion leaves and shallot leaves are not burned too much.
Put the round mold in the pan, take the hot grease to coat the mold, pour the cake into the mold, press the shrimp in the middle, cover the lid and wait for the cake to cook. When the cake is cooked, the dough becomes golden, and the shrimp filling becomes red. Onion leaves and chives in the fat cling to the cake to create a green color.
Banh Khot is often eaten by diners with raw vegetables such as broccoli, lettuce, perilla, and fish lettuce, in addition to being eaten with lotus root or sliced papaya to increase the attractiveness of banh khot. The dipping sauce served with banh khot is usually made from fish sauce mixed with warm water, garlic, and lemon juice. The rich sweet and sour taste of the dipping sauce creates a perfect delicious taste, making it difficult for banh khot to mix with any other dish.
How to make Banh Khot?
How To Make Bánh Khọt Like A Vietnamese?
Course: Cake (Bánh), Recipes, ShrimpCuisine: VietnameseDifficulty: Medium4
servings30
minutes40
minutes300
kcalIf you are a foodie, you must have heard the name Banh khot. The cake is crispy, delicious, but very easy to make. So why not join the kitchen with Tasty Touch to make this cake right away?
Ingredients
Shrimp 300 gr
Minced lean meat 100 gr
Squid 200 gr
Rice flour 250 gr
Rice 70 gr
Coconut milk 200 ml
Deep fried dough 50 gr
Mushrooms 10 gr
Purple onion 6 pieces
Garlic 2 bulbs
Green onions 10 gr
Turmeric powder 10 gr
Coconut water 200 ml
Tapioca starch 1 tbsp
1 chicken egg
2 chili peppers
Vegetable side dish 100 gr
(green cabbage / herbs / basil / lettuce / lettuce)
Directions
- Process materials
Starting to process the ingredients, we chop the red onion and garlic. Cut the scallions into small pieces, keeping the head and leaves separate. Vegetables are washed and then drained.
Shrimp you remove the head, shell, and black thread. If the shrimp is too big, you should cut the shrimp into small pieces, you should buy small shrimp to eat.
After preliminary processing, marinate shrimp with half a teaspoon of salt, 1/3 teaspoon of MSG, 1 tablespoon of onion oil, and 1 tablespoon of shallot.
Next, soak the mushrooms in water until the mushrooms are soft, wash them with warm water, then chop this part of the mushrooms and put them in a bowl.
Continue to prepare 200 grams of squid, you wash the squid with clean water, remove the ink sacs and their backbone, and wash again. Then, use a knife to cut the squid into slices and put it in the bowl.
We proceed to marinate the minced meat with 3/4 teaspoon of salt, 1/4 teaspoon of MSG, 1 tablespoon of red onion, black fungus, little pepper, and then mix it up.
Next, put 70 grams of rice in a blender with a little water. After grinding, sift the leftover rice, leaving only the fine rice to make cakes.
If you want to know how to make Nem nuong, you can try to visit our blog.
- Mix Banh khot
To make Banh khot dough, we pour 250 grams of rice flour into a large pot, then add pureed rice, 50 grams of deep-fried flour, 500 ml of water, 10 grams of turmeric powder, and 100 ml of coconut milk in turn. dough rest for 1 hour.
Before pouring the cake, season the flour with 1 teaspoon of sugar, and half a teaspoon of MSG, and add 1 egg to the dough. Stir well, the dough will be fat and easy to eat and when baking, the cake will be more crispy.
- Stir-fry
Put the pan on the stove, put 1 tablespoon of cooking oil in the pan, fry the garlic, then add the shrimp.
As for the minced meat and squid, you proceed to stir-fry similar to how to stir-fry shrimp.
- Cook coconut milk
Put 100 ml of coconut milk into the pre-prepared pot, continue to add 1 teaspoon of tapioca starch, then stir until the tapioca is dissolved.
Put the pot containing coconut milk on the stove, turn on the low heat and cook until the coconut water is slightly hot, then add a little salt and turn off the stove.
Maybe you also care about the recipe for Thịt kho tàu.
- Make dipping sauce for Banh khot
First, you chop 2-3 garlic cloves, chop 2 dangerous chili peppers.
Next, you put 100 ml of water and 100 grams of sugar into 200 ml of coconut water. Then, put this mixture on the stove to start heating and stir until the sugar dissolves, then turn off the heat.
Finally, add 30 ml of vinegar to the dipping sauce, wait for the sauce to cool down, then add garlic and chili.
- Pour Khot cake
First, put the cake mold on the stove, and turn on high heat for the mold to heat up. Then, lower the heat and put a little oil in each small round mold. Coat the cake with oil gradually, so that when baking, the cake will not stick.
Pour the dough into the mold 3 times:
The first time: After the oil is hot, pour the dough into about 1/3 of the mold.
2nd time: When the dough is cooked, sprinkle at the edge of the mold a little more cooking oil and then add a little more flour.
3rd time: When you see the second layer of dough is cooked, you put a little coconut milk in the mold, and continue to add green onions, minced garlic, and add a little flour. After adding the flour, you add the filling to the cake.
Cook on low heat. When the bottom of the cake turns golden, use a spoon to turn the cake upside down until the dough is fully cooked, then remove the cake. Keep repeating until all the dough and filling are used up.
You can try to cook Hu Tieu Nam Vang with our recipe.
Recipe Video
Banh Khot will taste better when eaten hot. It will be more delicious if you use cake with some raw vegetables and sweet and sour fish sauce.
The cake inside is soft and fluffy, and the outside is crispy and light.
Maybe you also want to know more about Moon cake or Mon cake, you can try visiting our blog to get the recipe.
How many calories are in banh khot?
If you are implementing a weight loss plan, but have a passion for banh khot, you should consider it before eating. Because the level of energy that 1 banh khot provides is very high, about 175 kcal for 1 cake. That 1 plate of banh khot will usually have about 5 cakes and just do a simple calculation, you can know the answer, about 875 kcal.
If you are on a weight loss diet, you need to load about 1300-1400 kcal per day. Thus, by just eating 1 plate of banh khot, you have provided more than 1/2 the amount of energy your body needs for 1 day. And this is why you are advised to consider this before eating banh khot.
Does eating banh khot cause weight gain?
Normally in a day, the energy level of the main meal to be loaded is 667 kcal. In a full meal with banh khot, an average person will eat about 5 cakes to be full. Therefore, the energy level of a full meal with banh khot is 875 kcal.
The energy level of a full meal with banh khot is higher than the energy required for the main meal. According to the law of energy, if the energy intake is higher than the body needs, the excess energy will be converted into fat. Therefore, banh khot is said to have the ability to cause weight gain.
To eat banh khot without fear of gaining weight, you can eat banh khot and add additional vegetables and tubers to serve, increasing the fiber content in the diet to balance nutrition.
You can also drink more tea to help the digestive system work more efficiently, and help metabolize fat better. In addition, you should also increase exercise in moderation so that the body burns excess energy.
What does banh khot taste like?
Banh Khot, a strange-sounding name but an extremely idyllic and rustic dish of the Southern River region, has a special attraction for tourists because of its round, golden, and unfussy cakes. This distinctive dish is not only famous for domestic tourists but also for many international tourists when traveling to Vietnam.
Banh Khot is served with raw vegetables such as broccoli, lettuce, perilla, lettuce… and sliced papaya, making the already attractive banh khot even more attractive. As soon as the plate of banh khot is served, visitors will be impressed with its sleek look. The eye-catching bright yellow color of the base of the cake is dotted with attractive fresh shrimp.
This dish not only attracts visitors by its appearance but also its attractive taste inside. When enjoying, diners pick up a cake and put it in a large cabbage leaf. Add some raw vegetables and then roll it up and dip it into a bowl of chili sauce. The soul of this dish is the sweet and sour sauce, and this concoction can only be made by experienced people.
Dip the rolled cake with herbs into the dipping sauce and enjoy, you will feel the taste of shrimp meat mixed with the aroma of onion fat, and the crispiness of the dough, making you want to eat forever.
Tips for making banh khot
The selection of ingredients is considered one of the main factors to make a delicious banh khot taste. First, the restaurant owner will have to pay great attention to the selection of ingredients such as shrimp, raw vegetables, and rice to make cakes because it affects the color or the eye-catching, attractiveness of the dish.
Cakes are classified as rustic, so the ingredients for making cakes are not sophisticated and difficult to find. Made from rice flour, but unlike other rice flour cakes, making the dough is a very meticulous and time-consuming step.
To create a golden and crispy crust, the processor must mix the flour together in a certain ratio, according to a particular secret. Rice must choose a new, delicious rice, grind it into a wet powder, cook it into the rice and make vermicelli to cool and then grind it into a solid powder.
This is the stage that determines the deliciousness of the cake. Rice flour is mixed with water in a certain ratio. If the mixture is too thick, the cake will be thick and friable; If the dough is too loose, the cake will be thin and not delicious. The standard cake is not too thick nor too thin when eaten crispy but still retains a certain toughness.
The filling is the ingredient that determines the deliciousness of the cake, usually the shrimp filling. Fresh shrimp after purchase are skillfully peeled, keeping the natural sweetness and eye-catching colors. In addition, there are also banh khot with meat, mixed fillings, fish cakes, or vegetarian banh khot with green bean filling.
How to pour banh khot to be golden, crispy, and delicious, is also a great art, requiring the ingenuity of the chef. Before pouring the cake, the chef put the mold on the stove to heat, then use a tub of lard to spread evenly on the molds, make a moderate amount of dough to the surface of the mold, put peeled fresh shrimp in the middle, and close the lid. When the cake is just cooked, the chef takes the cake to a plate and sprinkles on the surface a little burnt shrimp and onion fat.
So we have just helped you understand more about what banh khot is, how to eat banh khot, the calorie content of banh khot, and tips on how to make delicious banh khot. Hope this article can help you know more about this dish!
