A quick and nutritious breakfast is always the number one priority of housewives. Because of the busy work, sometimes it is not possible to take the time to prepare elaborately.
Understanding that sentiment, today we would like to introduce a delicious Vietnamese shrimp toast recipe for a tasty breakfast menu. The piece of cake after baking is crispy, with the sweetness of shrimp and the rich aroma of melted cheese, and surely be the perfect choice to start a new day.
Maybe you also want to know more about Moon cake or Mon cake, you can try visit our blog to get recipe.
How to make a Vietnamese-cuisine shrimp toast recipe?
How To Make Easy Vietnamese Shrimp Toast Recipe?
Course: Cake (Bánh), Recipes, ShrimpCuisine: Vietnamese4
servings30
minutes40
minutes300
kcalBelow is the simple but tasty Vietnamese shrimp toast recipe. Let’s begin:
Ingredients
Fresh shrimp: 200 gr
Bread: 1 pc (recommended baguette)
Mozzarella cheese: 200 gr
Mayonnaise: 50 gr
Whipping cream: 100 gr
Unsalted butter: 4 teaspoons
Garlic: 1 piece
Parsley: 1 teaspoon
1 pinch salt
Directions
- Step 1: Preliminary shrimp processing
After buying shrimp, you peel, remove the head and only the shrimp, then wash and dry. Next, put the shrimp in the mortar with 1 tablespoon of parsley and then grind it. You can also use a knife to mince the shrimp.
How to remove clean shrimp thread quickly
Method 2: You use a toothpick to pierce the second burning position from the tail of the shrimp upwards, then gently pull the shrimp thread upwards. When the shrimp thread is exposed, you just need to pull the shrimp thread out by hand and you’re done.
Method 2: After peeling off the shell, use a small knife to cut a straight line into the back of the shrimp, then use the sharp end of the knife to pull the shrimp out.
- Step 2: Marinate the shrimp
Shrimps after grinding are marinated with 1 teaspoon of salt, and 50 grams of mayonnaise. Mix well and leave for about 30 minutes for the shrimp to absorb the spices.
- Step 3: Make the garlic-butter sauce
Peel and mince 1 garlic. Next, put the pan on the stove, wait until the pan is hot, then add 4 tablespoons of unsalted butter and the minced garlic and sauté it.
When the garlic is golden and fragrant, turn off the stove. In a bowl, add the buttered garlic mixture with 100g of whipping cream, and 1 teaspoon of salt and mix well to combine the ingredients.
- Step 4: Cover the bread with cheese
Slice the loaf of bread whichever you like it. Next, use a spoon to spread a layer of garlic butter sauce on the bread and then scoop the minced shrimp paste on top (about 1 tablespoon).
Then add 1 teaspoon of shredded mozzarella cheese on top of each piece of bread and prepare to bake.
- Step 5: Bake the bread
Put the pan on the stove, and put the coated bread in. Cover and bake on low heat for about 25 minutes until the cake is cooked, fragrant, and can be taken out and enjoyed immediately.
- Step 6: Finished shrimp toast Vietnamese recipe
Shrimp and cheese toast is fragrant with garlic butter sauce. Crispy bread, greasy cheese, and naturally sweet shrimp, all blend perfectly unexpectedly.
Enjoy this dish with a glass of hot milk and start your day full of energy!
Recipe Video
How to choose tasty fresh shrimp?
Principles
- You choose shrimp with a sturdy shell, and transparent color, that is fresh shrimp.
- Pay attention to the tail of the shrimp, if the tails are tightly packed together, it is a natural fresh shrimp, otherwise, if their tail is spread, it may be that the shrimp has been injected with water to increase weight.
- Do not buy shrimp whose back is bent into a round shape, flowing with a viscous liquid, this is a shrimp that has been stored for a long time, when processed, it will no longer retain the characteristic sweetness of shrimp.
Tail of the shrimp
You can tell how fresh the shrimp is by looking at the section of the tail that is attached to the shrimp. Simply exposing the shrimp to light, stretching out the body of the shrimp, and examining the distance between the joints on the shell and the flesh will allow you to determine whether or not the shrimp is fresh. If the joint is broad, the shrimp has likely been chilled or kept in storage for a long period. The shrimp is fresher when the shrimp joint is smaller.
Additionally, while holding the shrimp up, stick them together rather than buy them if your fingers feel gritty or the shrimp are sticky. The form of the fresh shrimp will be straight or slightly curled. Long-lived, injured shrimp often have a rounded body shape.
Shrimp shape
The fresh shrimp will have a straight or slightly curved shape. Shrimps for a long time, damaged shrimp often have a round body.
Shrimp head and feet
Fresh shrimp usually have transparent, sturdy, firm bodies, shrimp heads and legs are attached to the shrimp body. So choose shrimp with the above characteristics. If the legs and head of the shrimp are loose or completely separate from the body, ignore them.
In addition, if the head of the shrimp is black, it means that the shrimp has been kept for a long time, is not fresh, or even degraded.
What is a baguette? Where to buy?
Baguette bread is a traditional bread of France, the reason for its name is because in French “baguette” means “chopstick”, or “long stick”, like its name, the bread has a length. from 50 – 100cm, much longer than normal bread.
However, a baguette has the same main ingredients as other types of bread, which are water, flour, yeast, and common salt. This type of cake also has a crispy outer shell, dense, spongy, and chewy inside. People often use Baguette bread for breakfast with eggs, salty sandwiches, or spread with jam to eat.
Above are the shares of Tasty Touch about the secret to making delicious and nutritious Vietnamese shrimp toast recipe. Good luck to you!
