Mi Xao Recipe: 27 Must-Try Vietnamese Stir-fried Noodles Variations

Noodles are a very popular and familiar stir-fry dish for many people, from noodles we can create other attractive dishes. Follow Tasty Touch to grasp the best Mi Xao recipe (Vietnamese stir-fried noodles recipe) variations!

Stir-fried noodles with seafood (Mì xào hải sản)

The first fried noodle to try is the divine seafood fried noodle dish. The simple combination of noodles with vegetables and seafood, adding a little seasoning is already a perfect dish.

Let’s try to cook stir-fried noodles with seafood – Mì xào hải sản with our recipe.

The sweetness of the broth combined with seafood, the iridescent noodles the color of the broth has absorbed, each stalk of green vegetables with eye-catching colors, and the pungent taste of chili, all blend together to create a single dish. Simple but no less special.

Stir-fried noodles with beef (Mì xào bò)

If you are a fan of noodle dishes, there is no one who does not know this legendary beef stir-fried noodle dish. Beef stir-fry noodles are the perfect combination of the natural sweetness of the meat and the sweetness of vegetables.

A little spicy chili sauce mixed with the rich sweetness of the broth makes the fried noodles more flavorful and provides enough nutrients for an effective working day.

Crispy fried noodles (Mì xào giòn)

Are tired of the usual soft chewy noodles, try the crispy fried noodles right away. Crispy noodles melt in the mouth, creating an interesting and strange feeling compared to eating ordinary noodles.

Crispy noodles with rich sauce from vegetables and seafood, add a little spicy chili sauce to make the noodles more full of flavor. Let’s go to the kitchen to show off your talent for the whole family to enjoy with our Mì xào giòn recipe.

Egg-fried noodles (Mì xào trứng)

What to xao mi in a hurry in the morning but still delicious and cheap? Egg noodles will help you answer this question. The noodles are soft and chewy, and a fried egg is waiting to be poured onto the plate of noodles, which is both fatty and fragrant and takes less than 10 minutes to complete. Quick and simple but still provides enough energy for an active morning.

Hong Kong fried noodles (Mì xào Hồng Kông)

Add a dish of fried noodles with a uniquely delicious taste – Hong Kong fried noodles, so simple that any clumsy girl can do it. The noodles will be fried in a crispy, golden color from the oil and rich broth covering the outer layer of noodles, and vegetables mixed with meat and shrimp.

Depending on your preference, it can be served with a little soy sauce and chili sauce. This is a noodle dish that should not be missed on the list.

Shrimp fried noodles (Mì xào tôm)

You like to eat shrimp, you also like to eat noodles, so try the shrimp fried noodles right away.

Stir-fried shrimp noodles with Japanese-style Teriyaki sauce or fried shrimp noodles with cool pine mint all have their own distinctive flavors. Fatty fragrant noodles soaked in broth combined with fresh and sweet shrimp meat put in the mouth all dissolve into a melt in the tongue, shrimp fried noodles really have a very high appeal.

Chicken fried noodles (Mì xào gà)

This will be a noodle dish that the children at home will love, fried noodles with chicken, chicken which are easy to eat and contain many necessary nutrients. If you do not have time to cook rice or want to change your family’s taste, go to the kitchen and try this dish right away!

Golden noodles, tender and sweet chicken, carrots with celery, and other vegetables will make the noodles more attractive and easier to eat. If you like to eat more, you can mix a little soy sauce with chili sauce, a simple but extremely attractive sauce!

Let’s try to cook Chicken fried noodles – Mì xào gà with our recipe.

Thai stir-fried noodles (Pad Thai)

If you are a fan of food in the land of golden pagodas, do not miss this Thai fried noodle dish. Noodles absorb the sour and spicy taste, and the sweetness of shrimp and meat blends together, making people love it from the first chopsticks of noodles.

With Thai-style fried noodles, we will enjoy special delicious pad thai noodles, sweet and sour sauce is the next special feature of this fried noodle dish.

Roasted chicken noodles (Mì gà quay)

Roasted chicken noodles will have a crispy honey-colored skin, which looks extremely attractive. The meat inside is sweet and soft along with the chewy noodles, making the plate of noodles both beauty and quality.

In addition to the noodles and roasted chicken, the crispy sweet cabbage mixed with the sweet and spicy sauce makes the dish ecstatic. The broth served with the noodles is made from bone broth and chicken thigh mushrooms. Just imagine how delicious this dish is!

Stir-fried abalone noodles (Mì xào bào ngư)

If you want to try stir-fried noodles with a different ingredient than usual ingredients, why not try making fried noodles with abalone?

No need to talk much about the nutrition of abalone anymore, fried abalone noodles with vegetables have a blend of sweet and chewy abalone meat, rich and delicious egg noodles, and delicious fresh vegetables. All will create a great dish, providing energy for the body to function in a productive way.

Fried noodles with fish balls (Mì xào cá viên)

Fish balls are a popular snack among young Vietnamese, especially students. Therefore, fried noodles with fish balls are a dish that we cannot ignore when there is a combination of two main ingredients, “sincerity” in many people’s snacks.

Stir-fried noodles are processed soft, chewy, and not mushy, combined with fish balls with a characteristic flavor and the sweet and fresh taste of broccoli, carrots, and shiitake mushrooms. It looks like a snack, but it is extremely nutritious and worth a try! On busy exam review days, there’s nothing better than making yourself a plate of fried noodles with fish balls as simple and complete as this.

Mixed fried noodles (Mì xào thập cẩm)

Just like the name of the dish. Mixed fried noodles are a combination of many ingredients including the sweet and crispy taste of shrimp meat, the cool sweetness of bok choy and carrots, and the fatty and tender flesh of pork heart and liver.

All are covered with sweet and sour sauce, making the taste of the dish richer and more attractive than ever.

Maybe you want to cook mixed fried noodles, let’s try with our recipe.

Fried noodles with chicken viscera (Mì xào lòng gà)

Chicken intestines at times of fat, crispy and crunchy are stir-fried with delicious chewy egg noodles with fresh vegetables such as carrots, collard greens, or bell peppers with a distinctive flavor. Pick up noodles and chicken intestines on a plate, drizzle a little soy sauce with chili and enjoy.

Fried noodles with razor clams (Mì xào ốc móng tay)

Noodles with razor clams are one of the common dishes at roadside snail shops. With only simple ingredients including crispy fingernails, water spinach that is stir-fried not too cooked, and instant noodles. You’ve got a plate of standard fried noodles from the “addicted” snail bao restaurant from the first time you pick it up.

Otherwise, you can refer to the irresistible spicy and delicious fried razor clams noodles with a presentation similar to the recipe for fried snail noodles with razor clams. But the sourness in this dish is pushed to a new level.

Stir-fried noodles with tomato sauce (Mì xào sốt cà chua)

The chewy noodles combined with the delicious smooth tomato sauce will be a good choice for those lazy vegetarians who don’t want to do anything! The chewy noodles combined with the attractive tomato sauce make a great dish.

Spicy fried noodles (Mì xào cay)

If you are a fan of spicy food, this is a noodle dish that you cannot miss. Spicy fried noodles with eye-catching red sauce covering the golden chewy noodles are served with fresh lettuce and cucumber.

While cooking, you can increase or decrease the amount of fresh chili as well as chili sauce to see how spicy your food is! Invite more friends to enjoy to see who can eat spicy best!

Singaporean fried noodles (Mì xào Singapore)

Leave Vietnam a little bit and come to Singapore to discover a unique stir-fried noodle dish consisting of crispy fresh shrimp, attractive soft and sweet sausages, and accompanying vegetables such as carrots, cabbage, onions…

The ingredients are preliminarily cleaned and still retain their freshness after being processed which is a huge plus for this dish. Must try it as soon as you get the chance!

Stir-fried noodles with clams (Mì xào nghêu)

A rather western dish with the presence of big golden noodles, chewy crispy clam meat, and delicious crispy cherry tomatoes. It’s simple but equally eye-catching and attractive, isn’t it? From time to time, changing to the West wind a bit with a little seafood is also a good choice! Must try!

Stir-fried noodles with char siu (Mì xào xá xíu)

A special feature of this dish is that you will not use instant noodles or fresh noodles for processing. This dish uses Efu noodles, also known as fried vermicelli noodles with delicious char siu meat, nutritious brown reishi mushrooms, and delicious chewy shiitake mushrooms with fresh carrots. Mixed in is the mild pungent taste of onions and chives.

Did you know this unique dish? If not, let’s discover fried noodles with char siu right away!

Stir-fried tofu noodles (Mì xào đậu hũ)

Contributing to this 20th item are two dishes from Vietnam and Japan. Vietnamese vegan fried tofu noodles with a combination of crispy tofu on the outside and fatty inside are served with delicious chewy noodles and the crisp, crisp taste of cabbage, carrots, green beans, and bean sprouts.

Stir-fried Japanese soba noodles with delicious mushroom, carrot, and cabbage. All blended in the signature sweet and sour sauce of the noodles is extremely attractive. Which of the following two dishes do you like? Shake hands and experience now and forever!

Vegetarian fried noodles

Vegetarian stir-fried noodles with simple ingredients such as crispy vegetarian rolls, abalone mushrooms, and soft and chewy shiitake mushrooms. Served with the dish is the freshness of vegetables such as bok choy, coriander, and carrots.

It’s simple, but it’s such a refreshing and healthy flavor combination! For days when you are bored with meat, make yourself some vegetarian fried noodles to change your taste with the whole family! Let’s try with our recipe.

Fried noodles with kimchi (Mì xào kim chi)

A dish with an eye-catching appearance from Korea promises to make your meal better than ever. With just the first few servings of noodles, you can already feel the softness of the noodles, the typical spicy taste of kimchi, the crunchy crunch of zucchini and carrots, and the soft flesh of the mushroom.

It’s fascinating, isn’t it? This range has a plate of fried kimchi noodles and a can of cool soft drink, it’s really good to enjoy while plowing the movie.

Stir-fried noodles with pork (Mì xào thịt heo)

Stir-fried soba noodles with thin, soft, greasy pork, served with fresh crispy cabbage, soft shiitake mushrooms, mildly pungent scallions, and sweet carrots. Topping it all is a rich, mouth-watering sauce.

This is really a cleverly modified pork fried noodle dish that you can’t miss on this list!

Sausage fried noodles (Mì xào xúc xích)

Another dish in the ranks of the favorite dishes of students with a simple implementation but extremely appealing taste.

Also, the long, chewy noodles are combined with crispy sausages trimmed with beautiful flower shapes. Eating noodles with crispy bell peppers makes the meal new. It is a dish that is both delicious and very “economical”, isn’t it?

Stir-fried noodles with vegetables (Mì xào rau củ)

Which will be your favorite dish of fried noodles with vegetables in the 3 dishes below. You love a plate of fried noodles with fresh vegetables and delicious crispy octopus. Do you like the feeling of nostalgia for childhood with a plate of fried instant noodles with celery and bok choy that is monotonous but full of meaning?

Or do you like the new and unique taste of fried noodles with novelty noodles served with soft and sweet pork kidneys, in addition to the crunchiness of vegetables, cucumbers, and soft tomatoes? What is your favorite flavor? Try it now to find out!

Squid-fried noodles (Mì xào mực)

This is also the ending dish for this compilation. The instant noodles are cooked in a reasonable time, so they still retain the inherent crunchiness that is stir-fried with crispy squid teeth, fragrant onions, and mildly pungent scallions.

Add a few common spices, a little oyster sauce, and a little chili sauce, and then put it on a plate to enjoy. Check it out and go to the kitchen right away!

Above are the shares of Tasty Touch about the best-ever Vietnamese mi xao recipes. Don’t forget to discover the cach lam mi xao to serve your family. Good luck to you!