4 Simple Steps To Cook Mixed Eel Noodles (Miến Lươn Trộn) That Is Both Delicious And StrangeCourse: Eel, Noodles (Miến), Recipes, Vietnamese noodles
Eel is rated at 5th place in foods rich in vitamins and nutrients. Let’s go to the kitchen and make delicious mixed eel noodles – miến lươn trộn to treat the whole family to an energetic breakfast! Let’s go to the kitchen with Tasty Touch and try to make it with our recipe.
Eel 500 grams
Noodles (Miến) 200 grams
Carrots 2 pieces
Bean sprouts 200 grams
The mushroom is more than 10 g
Mushrooms 5 pieces
Onion 1 piece
Herbs 20 grams
(laksa leaves/scallions/dried red onions/cilantro)
Basic seasoning 10 grams
(Oyster sauce / fish sauce / seasoning / ground pepper / salt / cooking oil)
- Step 1: Preliminary processing and processing of soft-fried eel, deep-fried eel
Eel clean, separate meat and bones, drain. Half of the eel is sliced long, about 1 – 1.5 cm thick to make a deep-fried eel. Half of the eel is cut into short pieces about 6 – 7 cm to make the fried eel soft.
Make deep-fried eel
Mix the eel with 50 grams of deep-fried flour, until the dough coats the eel.
Heat the oil in a pan just enough to cover the surface of the eel, shake off the powder from the eel and drop it into the oil pan. Fry the eel over medium heat until the eel is golden, then take it out and drain the oil.
Make soft-fried eel
Heat a little oil in a pan, add 10 grams of minced onion and saute until fragrant, add finely chopped eel and shiitake mushrooms and stir well. Stir-fry the eel on high heat for about 2 minutes for the eel to come out of the water and hunt again, then reduce the heat to medium, continue to stir-fry for 5-7 minutes until the eel is soft, and remove to a plate.
Maybe you also care how to prep Eel noodles- miến lươn, so you can try to cook it with our recipe.
- Step 2: Step 2: Prepare noodles and other ingredients
Soak the vermicelli with water for about 15 minutes until soft, take it out, and drain. Softly soak shiitake and black fungus in warm water for 15-20 minutes to bloom, then cut the legs, take out, drain and slice. Mix the vermicelli with 15 ml of cooking oil.
Bean sprouts were washed, peeled, and dried. Carrots, and onions, peeled, sliced about 6-7 cm. Finely chopped herbs.
- Step 3: Processing vegetables
Put 2 tablespoons of oil in a pan on the stove, saute minced shallots, then add carrots, wood ear mushrooms, and shiitake mushrooms to the island, and season with fish sauce and sugar. Finally, add the onion, turn off the heat, and pour it out onto a plate.
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- Step 4: Step 4: Mix the noodles
The noodles are boiled in boiling water until soft and cooked, take them out, and cut them into small pieces. Bring noodles, soft fried eel and crispy eel, carrots, onions, wood ear, and shiitake mushrooms in a large bowl and mix well. Scoop out a plate for some laksa leaves and cilantro on top to enjoy.
Let’s try to cook Duck noodles soup with our recipe if you want to make it.