Best Recipe Of Duck Noodles (Miến Măng Vịt) With 3 Steps

Directions

• Step 1: Process materials
  Clean the duck, rub it with ginger and salt, then wash it with white wine to remove the odor, then wash it with clean water.
  Dried bamboo shoots are washed, soaked until they bloom, then boiled in a pot, washed, and dried.
  Shiitake mushrooms are washed, soaked, and cut into small pieces (or left to cook).
  Red onion peeled and chopped. Chilli washed, de-stemmed, sliced. Green onions and laksa leaves are picked, washed, and finely chopped. Peeled ginger, minced.
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• Step 2: Processing duck bamboo shoots noodles
  Put the duck in a pot, fill it with boiled water, then take it out and soak it in cold water for a while, then take it out and cut it into pieces.
  Put the cooking oil in the hot pot, and pour the purple onion into the pan. Then put bamboo shoots in mushrooms and cook until cooked. Add 1/2 teaspoon of seasoning to make bamboo shoots and mushrooms more flavorful.
  Put the fried bamboo shoots into the pot of boiling duck meat, then reduce the heat and cook until the bamboo shoots are soft. Seasoning to taste.
  The soaked vermicelli blooms, when almost eating, drop the vermicelli into the pot of broth and quickly remove it to a bowl, add duck meat on top, add broth and scallions, herbs, lemon, and chili on top. Duck meat with fish sauce.
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• Step 3: Make the fish sauce
  Put lemon, chili, minced ginger, sugar, and water in a bowl and stir well (the ratio is more or less depending on taste).