- How to make Vietnamese peanut sauce?
- How to preserve Vietnamese peanut sauce?
- Which to combine with Vietnamese peanut sauce?
Vietnamese peanut sauce is a popular and cultural dip in Vietnam. With simple and easy-to-find ingredients, anyone can make this kind of food at home. Let’s follow the below article to grasp the best Vietnamese peanut sauce recipe.
How to make Vietnamese peanut sauce?
How To Make Vietnamese Peanut Sauce Recipe?Course: Recipes, SauceCuisine: vietnamese
How to make peanut sauce Vietnamese? Let’s follow the following details:
Spices added to peanut butter
½ teaspoon salt
1-2 tablespoons honey
1 tablespoon sugar
2 tablespoons cooking oil
Tools: blender or blender
- Step 1: Prepare the peanuts
Delicious peanuts will determine the richness of the finished peanut butter. Usually, we will buy shelled and dried peanuts available at dry food stores, and cereals.
When choosing to buy peanuts, you should pay attention to the following points:
The size of peanuts is large and uniform. When holding a handful in the hand, it feels firm and smooth.
The outer thin crust is reddish brown, glossy, not dry, and not wrinkled.
Peanut seeds are not rotten, do not rot, and do not appear green mold.
Peanut seeds have a characteristic aroma and no unusual strange smell.
After buying peanuts, you can roast them right away because you also need to peel them later.
- Step 2: Roast peanuts
If you are careful, you can wash them with clean water, let them dry, and use a towel to dry off the water. Peanuts need to be cooked to be edible and fragrant. You choose one of the following two ways to cook peanuts quickly!
Method 1: Roast peanuts in a cast iron pan
You heat the pan and then put all the peanuts in with 2 tablespoons of fine salt (grain salt). You roast on low heat for 10 minutes until the peanuts are fully cooked. During the roasting process, you should pay attention to using chopsticks to stir the peanuts evenly.
Many people roast peanuts alone, without adding salt. However, you should add some salt. Salt conducts heat well and when roasted together will help peanuts ripen faster. You are not afraid of salt seeping into peanuts making peanuts salty.
When the peanuts are cooked, pour them out into a basket with big eyes to get rid of all the salt.
Method 2: Roast peanuts in an oil-free fryer
Compared to the way of roasting on a pan, using an oil-free fryer helps to cook peanuts more conveniently. You won’t need to add any salt and you won’t have to bother stirring it all the way.
You turn on the air fryer at 160oC for 10 minutes. After that, you open it to check, shock the peanuts and then leave it for another 5 minutes for the peanuts to be fully cooked. Ripe peanuts have a nutty aroma. You taste 1 or 2 seeds and find them crunchy, not awkward.
- Step 3: Remove the shell and puree the peanuts
To remove peanut shells easily, do the following!
You put all the roasted peanuts in a cloth bag and squeeze gently. Peanut kernels bumping against each other will cause the thin shell to burst.
Next, you pour the peanuts into a large basket. Lightly squirt so that the heavier peanuts are underneath and the lighter shells are on top. Be sure to squeeze this shell quickly to let it fall out!
You do this several times until the peanut shells peel off and leave the bare seeds. For peanuts whose stubborn shells are still clinging, peel them off by hand.
You put all the shelled peanuts into the blender and turn on the button until the peanuts are crumbly.
To grind peanuts, you need to use a little strong grinder. If you use a fruit grinder with a small capacity, I’m afraid it will damage the machine the most. So pay attention to choosing a multi-function blender or a large-capacity blender!
- Step 4: Finish the peanut sauce recipe Vietnamese
When the ground peanuts are fluffy, add cooking oil, salt, honey, or sugar to the mortar. Turn on the blender button until the peanut butter mixture is smooth, then turn off the machine!
If you want the peanut butter to be richer, add more sugar and salt! You should add a small amount initially, after pureeing you can add a little salt and sugar to taste better. Cooking oil is added to make the peanuts easier to grind and produce more oil. It also helps the mixture to stick better.
You can gradually add 1 tablespoon at a time during the blending process to make the oil easier to blend and also avoid adding too much and making the peanut butter too liquid. You can use up to 3-4 tablespoons of oil for a smooth consistency.
- Step 5: Vietnamese peanut sauce for spring rolls
At this stage, you can make variations to create Vietnamese peanut sauce for spring rolls. You just need to mix well and then heat the peanut butter with the following ingredients: Peanut butter, sesame oil, minced garlic, ground chili, and a few drops of lemon juice. The finished product is a cup of dipping sauce with a delicious taste that you have never been anywhere before.
You use it with salads, salads, sandwiches, or fries… will create a novelty for the dish that makes the dish absolutely delicious!
How to preserve Vietnamese peanut sauce?
Finished peanut sauce Vietnamese requirements must satisfy the following points:
- Peanut butter has a smooth, golden-brown texture typical of peanuts.
- Peanut seeds are completely ground, maybe tiny.
- The smell of peanut butter is very fragrant, as soon as you open the lid of the blender, you can recognize this characteristic smell.
- Peanut butter has a rich aroma of peanuts, no burning bitterness, and a transient sweet and salty taste.
Peanut butter is made in such large amounts that it is difficult to use it all in one go. But rest assured, pour it into a sterilized safe glass or plastic jar. Close the lid and store it in the refrigerator. You can use this homemade peanut butter for 1 month.
Which to combine with Vietnamese peanut sauce?
If you want a quick but nutritious meal, then check out these simple but very attractive suggestions on how to combine it with peanut sauce!
Peanut butter oatmeal
The combination of green tea oats and peanut butter will result in a cake with an eye-catching green color, with a slight smell of green tea. When you eat it, you will find the cake has a slightly bitter taste, the almond flour is fleshy, and the butter is fragrant.
This is not only a delicious cake but also nutritious and suitable for those who are on a diet.
Peanut sauce cupcakes
Lovely, lovely peanut butter cupcakes are very suitable for entertaining friends or family parties thanks to their attractive appearance and gentle sweet aroma.
When eating, you will feel the scent and bitter taste of chocolate mixed with the fatty sweetness of peanut butter. The cake is soft and smooth, and melts in the mouth, really delicious.
Spaghetti with peanut sauce
Spaghetti is a very diverse dish with many ways to prepare it, so have you ever used peanut butter noodles? With a simple and new way to make it, try it and enjoy it right away.
First, pour the spaghetti with boiling water to soften the noodles. Next, fry the onion fat and mix it with peanut butter. Then, you mix the cooked noodles with a mixture of peanut butter and onion fat, add a little sliced cucumber and mix well and enjoy.
Peanut butter mousse
Peanut butter mousse will surely make the whole family excited by its pretty appearance and delicious cake taste. The combination of vanilla flavor, the fleshy taste of peanuts along with the fatty taste of heavy cream make the mouse cake more attractive, both delicious and not boring.
Chocolate peanut candy
Do you love to eat chocolate candy but are afraid of gaining weight? So this is the combination for you, the calories of the two main foods will be dried without too many calories causing weight gain, rest assured.
The way to make the candy is as follows: You mix the peanut butter, banana, and a little salt, then compact ⅔ of the baking pan. Then, you bake until the butter is slightly firm, then pour in the melted chocolate. Finally, you put it in the refrigerator to harden it and then cut it into bite-sized pieces.
Peanut sauce banana smoothie
Smoothies are a favorite and diverse dish with many flavors, so try making a delicious and nutritious peanut butter banana smoothie right away.
You proceed to make this dish as follows: you turn bananas, peanut butter, fresh milk, honey, vanilla powder, and ice into a blender until the mixture is smooth, then pour it into a glass. You can easily have this unique peanut butter-flavored smoothie right away.
Chicken pizza and peanut sauce mix
Crispy chicken pizza combined with rich peanut butter sauce will create a delicious dish for the whole family to enjoy.
Peanut butter sauce is made as follows, add in turn: Peanut butter, chili sauce, fresh ginger, melted sugar, lemon juice, and a little sesame oil. Then you mix it up, add a little mound of sliced thorns on the surface, then use the sauce with the pizza to feel the special delicious taste.
Peanut butter ice cream
Summer is here to make some peanut butter ice cream to treat the whole family. The ice cream has a simple way of making it, but when finished, it is extremely delicious, with a smooth, fragrant cream with the aroma of peanut butter and the crunchiness of crushed roasted beans.
Have you tried combining fruit with peanut butter into a smoothie? This refreshing combination will bring you a drink rich in protein and vitamins extremely good for your health.
The smell of peanut butter mixed with fresh fruit flavors and sweetness from fruit jam creates a very delicious and mouth-watering smoothie.
Above are the shares of Tasty Touch about the secret to making delicious and nutritious Vietnamese peanut sauce. Good luck to you!