Best Recipe Of Mixed Beef Vermicelli (Bún Bò Nam Bộ) With 5 Steps

Directions

• Step 1: Prepare the ingredients
  Wash your beef tenderloin, then cut it into thin slices.
  Crushed, minced garlic; chopped hot peppers.
  Bean sprouts you soak in boiling water and then remove to a plate.
  Marjoram, lettuce, coriander washed and drained.
• Step 2: Marinateing beef
  You put the beef in a bowl, then add the seasonings including 1 teaspoon sugar, 1 tablespoon oyster sauce, mix well with chopsticks, then marinate the meat for 10 minutes.
• Step 3: Stir-fry beef
  You put the pan on the stove, wait until the pan is hot, add 1 tablespoon of cooking oil to the pan, then add ½ of the minced garlic and saute, then add the beef and stir-fry for about 2 minutes, then turn off the heat, scoop the beef onto a plate.
  Maybe you also want to know how to cook Bún ốc – Snail vermicelli like a Vietnamese, you can try to prep the dish with our blog.
• Step 4: Mix the vermicelli sauce
  You put 2 tablespoons of sugar, 2 tablespoons of vinegar, 1 tablespoon of filtered water, 2 tablespoons of fish sauce, ½ of the remaining minced garlic, add chopped chili and stir well until the ingredients dissolve.
  If you want to cook Bún bò Huế, you can get more with our recipe.
• Step 5: Presentation and finished product
  You put in the bowl of ingredients in turn: marjoram, coriander, vermicelli, add a little lettuce on top, then bean sprouts, beef. Finally, pour the water mixed with vermicelli on top, add some roasted peanuts and fried onions to complete the mixed beef noodle dish.