1. What is Pho bo tron?
Pho Bo Tron – Mixed beef noodles is a popular dish in Vietnamese cuisine. If you are wondering how to prepare a new dish for the whole family, mixed beef noodle soup will not be a bad choice. With an easy recipe to combine with delicious, exotic flavors, the dish promises to bring your whole family a wonderful experience. Fresh noodle soup mixed with sweet beef mixed with spices and herbs creates a delicious and nutritious dish. Changing the taste for the whole family with beef noodle soup does not take too much time and effort. Tasty Touch will guide you to make this dish.
2. Recipe for Pho bo tron
Pho bo tron – Mixed beef noodle soup without much fat will be the ideal choice that you can give to your family members to change the taste.
The faint aroma from the tender and sweet beef is also very attractive. In particular, when combined with fresh white vermicelli, sweet and sour sweet and sour food, and fresh green salad, you can eat it forever without knowing what it is.
Well, how can that deliciousness be without a cup of sweet, spicy, and salty sauce on the tip of the tongue? In addition, you can also prepare some herbs to eat together!
Or maybe you want to try cooking Pho Ga Tron, you can try with our recipe.
5 steps to prep mixed beef noodles – pho bo tron like a Pro
Course: Beef, Recipes, Vietnamese noodlesCuisine: VietnameseDifficulty: Easy2
servings20
minutes30
minutes430
kcalBeef noodle soup is also one of the dishes similar to chicken noodle soup, which attracts many diners because of its delicious taste. Just change the ingredients, and we have a delicious new dish right away. Let’s learn how to make this dish.
Ingredients
Rice noodle soup 1 kg
Beef 200 grams
Green papaya 150 grams
1 carrot
Bean sprouts 150 grams
Roasted peanuts 100 grams
Minced garlic 4 teaspoons
Minced chili 1 teaspoon
Lettuce 300 grams
Fish sauce 2 tablespoons
Vinegar 3 tablespoons
Oyster oil 1 teaspoon
Cooking oil 2 tablespoons
Common seasoning 1 little
(Seasoning/Sugar/Grated pepper)
Directions
- Step 1: Prepare and marinate beef
First, with 200 grams of beef you bought, wash it, then wipe the surface of the meat with a clean damp cloth to remove any remaining dirt, then cut it into thin slices with a knife.
Next, you take the cup with the whole cut beef, 1 teaspoon oyster sauce, 1/2 teaspoon seasoning, 1/2 teaspoon ground pepper, and 1 teaspoon minced garlic, mix Stir well and let the beef absorb the spices evenly for 10 minutes.
- Step 2: Prepare other ingredients
Carrots and green papaya were bought, peeled, washed, and dried. Then, use a knife to grate both ingredients into thin slices to eat.
Next, take a bowl and add the whole carrot, grated green papaya, 2 tablespoons of sugar, and 2 tablespoons of vinegar, stir well with chopsticks and let the pickles be evenly absorbed for about 15-20 minutes.
As for salads, and bean sprouts, you remove the waterlogged parts and then wash them with clean water a few times, and drain. Finally, you cut the lettuce into bite-sized pieces.
If you want to get more about Vietnamese noodles, you can try to visit our blog.
- Step 3: Make the mixed sauce
After preparing the ingredients, take a cup and then add 2 tablespoons of fish sauce, 2 tablespoons of sugar, 1 tablespoon of vinegar, and 6 tablespoons of warm water, stir with a spoon until the mixture is dissolved.
When you see the sugar has dissolved, then taste the seasoning and add 1 teaspoon of minced garlic and 1 teaspoon of minced chili, stir again and that’s it!
- Step 4: Stir-fry beef
Next, put the pan on the stove with 2 tablespoons of cooking oil and the remaining 2 teaspoons of minced garlic and saute it over medium heat.
Then, add 200g of marinated beef, and stir-fry with chopsticks for about 3 minutes. Finally, you continue to add 150gr of washed bean sprouts, stir for another 3 minutes, then season to taste, turn off the stove, and put on a plate.
- Step 5: Finished product
When you have finished preparing the ingredients, take a bowl and then add the washed lettuce, banh pho, sour food, beef with bean sprouts, roasted peanuts, and a little sauce, mix well, and enjoy!
If you like Vietnamese food, Chinese food, or Thai food,… make sure you can find authentic recipes on my blog!
