Stir-Fried Noodles With Chicken (Miến Gà Xào)- A Typical Dish Of Vietnamese New YearCourse: Chicken, Noodles (Miến), Recipes, Vietnamese noodles
Stir-fried noodles with chicken gizzards – Mien ga xao soft, crispy, and rich combined with mushrooms, carrots, and onions are a very interesting anti-boring dish that housewives should not ignore. Let’s go to the kitchen with Tasty Touch and make it for the whole of your family.
170g noodles (Miến)
1,2 sets of chicken intestines
25g dried shiitake mushrooms
10g wood ear fungus
Half an onion
Half a carrot
- Step1: Processing materials
Chicken intestines are bought, washed, put in a bowl, and squeezed with a little salt and ginger wine. Scrub chicken gizzards, chicken intestines, especially the chicken liver, squeeze gently so that the liver is not crushed. Then rinse and dry.
When chicken is drained, cut into bite-sized pieces, and marinate chicken with 1 teaspoon of broth, 1/2 teaspoon of paste, and 1/2 teaspoon of flour. Mix well and marinate the chicken for about 10 minutes.
Wash the vermicelli, shiitake, and wood ear mushrooms and put them in a bowl of warm water to soak. Soak vermicelli separately and soak wood ear mushrooms and shiitake separately to avoid mixing colors and flavors. Soak until the ingredients are soft, then take them out, wash and dry. Particularly, mushroom and shiitake mushrooms are finely chopped and set aside in a bowl.
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- Step 2: Preliminary processing of noodles and other vegetables
Soak noodles in warm water until soft.
Dried onion, peeled garlic, minced.
Green onions are cut off the roots, wash, cut the onion head, and onion body cut into 2-3cm long pieces.
Peel the onion, halve it and slice it thinly. Soak for about 5 minutes, then take out, wash and dry. If you want to reduce the pungent taste of onions, try slicing them thinly and then submerging them in ice-cold water.
Carrots peeled, washed, used only about half a tuber, sliced.
- Step 3: Stir-fried chicken gizzard and noodles
Put 2 tablespoons of cooking oil in the pan, turn on the stove to heat the oil, then add half of the minced onion, minced garlic, and minced onion head and fry until fragrant. Then add the chicken and stir-fry together.
Lower the heat to prevent the chicken from sticking to the bottom of the pot.
Stir-fry chicken for about 3 minutes, then add mushrooms, ear mushrooms, and carrots.
Stir-fried chicken with carrots and onions
When all the above ingredients are cooked, then add the onions and sauté for another 2 minutes, then turn off the heat
Pour this stir-fry mixture into a separate bowl.
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In the same pan, add 1 tablespoon of cooking oil, saute the remaining minced onions and garlic, then add the vermicelli to the stir-fry.
If you like to eat soft vermicelli, you can add a little water, if you like to eat fried vermicelli a bit dry and crispy, you don’t need it.
Add a little fish sauce to make the vermicelli more flavorful.
Stir-fry the vermicelli for 2-3 minutes until the vermicelli is cooked, then add the previously stir-fried chicken intestine mixture.
- Step 4: Complete
Mix well so the noodles don’t stick together.
Pan-fried chicken with noodles
Re-season the seasoning to taste, then add the green onions, stir-fry for about 1 minute, then turn off the heat, and put on a plate.
how to make fried noodles with chicken gizzard
The finished product of fried noodles with chicken gizzard
Stir-fried noodles with chicken gizzard have a beautiful color, is a combination of the brown color of vermicelli, orange-red carrots, white and green onions of green onions. The noodles are soft, mixed with very rich spices, and not too dry or sticking together. Chicken intestines are not dry, sweet, and especially not smelly and fishy because they have been carefully prepared.
Let’s try to cook Miến xào cua with Tasty Touch.