Is pho Vietnamese or Thai? Since both Pho Vietnamese and Pad Thai have many similarities, some people often get confused. Although both are typical dishes of the country’s cuisine, for many reasons they are still confused. Today, let’s Tasty Touch distinguish the difference between Vietnamese pho and Pad Thai.
What is Pho Vietnamese?
Vietnamese cuisine’s signature dish, pho, comes from Nam Dinh in Hanoi and is regarded as one of the national specialties.
Thinly sliced beef or chicken, pho noodles, and broth are the dish’s primary components. Meat and bones from cattle breeds are best for making pho (domestic beef, yellow cow). There are also more seasonings including soy sauce, pepper, lemon, fish sauce, and chile.
Depending on the user’s preferences, these spices may be added. Pho is often served for supper or breakfast in the morning, although in large cities, it may be consumed all day long.
However, in Hanoi normally there will not be this plate of raw vegetables. Pho is usually beef noodle soup or chicken noodle soup, but sometimes there are other variations such as pho with wine sauce, dry noodle soup, fried pho, sour pho, duck noodle soup in Cao Bang, roasted meat pho in the northern mountainous provinces, etc…
A variety of spices, such as cinnamon, anise, roasted ginger, cardamom, sage, cloves, coriander seeds, and dried onions, are typically added to the beef or pork bone broth used to make pho broth…
Beef or chicken (with various types of corn, encrusted, and cooked to a rare or completely cooked state) is the meat used in pho (old chicken is boiled, torn meat for rich sweetmeat).
Rice flour is historically used to make “Banh Pho,” which is then coated in thin sheets and cut into fibers. Always consume pho when it’s still hot. As a result, having a tasty and flavorful bowl of pho depends greatly on the ability of the chef, with the pot of soup being the most crucial component.
Maybe you wonder how many calories in Pho, and the article will tell you the truth.
What is Pad Thai?
Some people have misunderstood that is pad Thai Vietnamese but Pad Thai (Thai: ผัดไทย or ผัดไท, English: pad thai or pad thai) is the name of Thai fried noodles. The ingredients of the dish include fried rice noodles with eggs and tofu, seasoned with a little red chili, tamarind powder, fish sauce, and jaggery. The plate of noodles is mixed with crushed roasted peanuts, fresh or dried shrimp, garlic, or shallots.
When eating, we squeeze a little more lemon to create a sour taste. In other countries, when making Pad Thai, the chef has added bean sprouts, chives, radish or salted turnips; or even crab, squid, and chicken. The origin of noodles and stir-fries is from China, Thai chefs have been creative to make this a Thai specialty.
The fact is a lot of people eat pad Thai the wrong way, so they don’t see the delicious taste of this dish. Thai people define this dish as “Ahahn Jahn Diaw” – a meal. Therefore, Thai people will use pad Thai as a main dish, not served with rice or vermicelli at all.
The dish seasoning is also made according to the traditional method, so it balances the sweet, sour, salty, spicy, and bitter flavors. Since the ingredients of pad Thai are not spicy, there is always a bowl of dried chili to add, the acrid taste from the banana flower, the bitterness from the Chinese chives, and the sour taste from the lemon juice. In addition, you can also add sugar and fish sauce to taste.
Is Pho Vietnamese or Thai?
Someone thinks is Pad Thai Vietnamese and there are lots of reasons why some people do not know is pho Vietnamese or Thai? Like the Vietnamese, pho is a national dish, but for Thai people, pad Thai is a typical and popular dish. “Pad” means stir-fry and looking at the word PadThai, you can clearly see the respect and affirmation of Thai cuisine because it is rare for any dish to be associated with the word “Thai”.
However, many people are always curious and wonder why Thai people are used to using rice and sticky rice, but PadThai is a noodle dish that is classified as a characteristic of Thai cuisine.
Inquiring and searching for related documents, it is interesting that there is a theory that PadThai followed the Chinese to Thailand, but there is also a theory that PadThai is a cultural interference between the Vietnamese community who came to Thailand under the king. Minh Mang and the local Thai people.
To make PadThai, the required ingredients are pho noodles, shrimp, tofu, eggs, bean sprouts, chives, peanuts, and tamarind sauce.
Depending on the region, PadThai has different tastes and ingredients. Perhaps pho is the same, the typical aroma of cinnamon and anise and a pot of sweet and fragrant bone broth, but the taste and accompanying vegetables in the North are different from the South.
Phad Thai is delicious thanks to the noodles, and pho is similar. The noodle dish must be delicious first.
Pho is delicious, unique, and full of flavors of heaven and earth and worthy of being the representative of Vietnam in terms of cuisine. In the travel guide for foreigners coming to Vietnam, the recommended dish is pho.
Hope this article can help you answer the question is pho Vietnamese or Thai or is Pad Thai Vietnamese? Whether it’s pho Vietnamese or Thai, these are also typical dishes of Vietnamese and Thai cuisine, there would be no reason for you to miss these two special dishes, right? Also, if you are interested, you can visit our blog for more delicious recipes.