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Main Dish, Pork, Recipes

Making Vietnamese Grilled Pork Chop Recipe in 5 Steps

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If you are a fan of grilled food, especially grilled ribs, don’t miss the Vietnamese grilled pork chop recipe in the article below. Just follow this recipe, and you will have a delicious restaurant-standard recipe for Vietnamese grilled pork chops.

What is Vietnamese grilled pork chop recipe?

Vietnamese grilled pork chop is a popular dish prepared from an animal’s rib (usually pork or lamb chops) with the grill method. In Vietnam, grilled pork chops are mainly made of pork chop and are often served with broken rice filled with onion fat, served with tomatoes, pickles, and cucumbers, popular in rice shops, and sold in the morning and evening.

Vietnamese grilled pork chops recipe are processed by chopping ribs including bones and meat, followed by the seasoning stage so that the pork chop can absorb the spices evenly (marinated pork chops with chili sauce, honey, seasoning powder, garlic, onions, water, etc.) soy sauce, cooking oil) followed by the baking stage. Can be grilled with a griddle or tongs to grill. The grilling time is just enough for the pork chop to be cooked evenly and not too burnt, the best pork chop is golden (of grease) and cooked evenly on both sides. Grilled pork chop can be grilled with many other spices such as honey or lemongrass.

Grilled pork chops are a favorite dish of many families because of the delicious and rich flavor of the meat. However, when grilled, pork chops are often dry, firm, and not tasty. Therefore, there are many ways to make grilled pork chops delicious, but first of all, do not marinate pork chops with salt, only marinate soy sauce or fish sauce. When grilling, do not press the meat, but let the meat cook naturally and regularly spread the marinade on the pork chops, avoiding repeated turning.

There is also the double-baking technique for Vietnamese grilled pork recipe. Roast for the first time and then put it back in the marinade, occasionally returning the pork chops to absorb. When it’s almost ready to eat, take it out and grill it again until the pork chops are fully cooked. While grilling, you should only keep the heat on medium-low, pay attention that when grilling, turn the sides evenly and apply a little more oil on each side to prevent the meat from drying out.

How to make Vietnamese grilled pork chop recipe?

Making Vietnamese Grilled Pork Chop Recipe in 5 Steps

Recipe by Anne TranCourse: Main Dish, Pork, RecipesCuisine: Vietnamese


Prep time


Cooking time





Below is the simple but tasty Vietnamese Grilled Pork recipe. Let’s begin:


  • 500g rib cutlet or normal pork chop

  • 3 tablespoons coconut milk

  • 1 can of coke

  • 2 teaspoons butter

  • 3 lemongrass plants, 4 garlic cloves, 4 chopped purple onions

  • Condiments: Soy sauce, honey, oyster sauce, chicken fat, sesame oil, fish sauce, seasoning seeds, pepper


  • Step 1: Prepare ingredients
    Wash your pork chop, then cut them into pieces. However, you need to be careful not to make it too thin because the pork chops will be dry when grilled. The ideal pork chop thickness when sliced ​​is about 1 knuckle thick, so when grilled, the pork chops are still cooked to ensure softness and sweetness.
    In order for the grilled pork chops to be tender, after slicing, use a hammer or pestle to gradually skim the pork chops for about 5 minutes.
    Squeeze lemon juice. Dried onion, garlic, minced lemongrass.
    vietnamese grilled pork chop recipe
  • Step 2: Make the marinade sauce
    You put the pork chops in a bowl and then put the spices in turn: 1 tablespoon soy sauce, 2 teaspoons honey, 2 teaspoons oyster sauce, 5 teaspoons chicken fat, 1 teaspoon sesame oil, 1 tablespoon fish sauce, 3 tablespoons coconut milk. Then add butter, lemongrass, garlic, minced shallot, lemon juice, and 1 can of coca cola. Use chopsticks to mix well to infuse the spices with the meat.
    vietnamese grilled pork chop recipe
  • Step 3: Marinate pork chops
    First, put the meat in a large bowl for easy mixing, marinate the meat with 1 tablespoon of sesame oil and 2 tablespoons of condensed milk for about 15 minutes to make the meat more tender. After the marinating time, pour the sauce mixture from the previous step and mix the spices with the meat with your hands for about 5 minutes.
    Next, use food wrap to cover the meat bowl and put it in the refrigerator, marinate the meat for at least 2-4 hours for the best taste, so marinate for 1 night so that the seasoning penetrates into each fiber of the meat when grilling to ensure delicious meat. much more.
    vietnamese grilled pork chop recipe
  • Step 4: Grill the pork chops
    Charcoal grill: You bring the meat to the grill on a small fire. However, when grilling the meat so that the meat does not burn, remember to turn it over with your hands because the meat has honey in the marinade. Bake until the meat is golden brown.
    Bake in the oven: Turn on the oven at 150 degrees Celsius for 5 minutes to heat it up, then put the pork chops in the oven. When adding the pork chops, increase the temperature to 200 degrees Celsius for 10 minutes, then lower it to 170 degrees Celsius and bake for another 15 minutes. While grilling, you take out the pork chops and spread the marinade on the surface of the pork chops so that these pork chops do not dry out and have a beautiful, glossy color.
    When the pork chops are cooked, put the pork chops on a plate, serve them with vegetables and start enjoying. You can also do the same with an air fryer if you don’t have an oven.
    Pro tip: Because honey easily burns pork chops, you have to turn the meat often so that the meat doesn’t burn. If the meat is too dry, remember to apply the sauce in the bowl to the surface of the meat.
    vietnamese grilled pork chop recipe
  • Step 5: Finished grilled pork chop Vietnamese recipe
    So after just a few minutes of processing, you will have tender, sweet, and colorful grilled pork chops. Eating with broken rice and a little sour food is really great.vietnamese grilled pork chop recipe

Recipe Video

Tips for choosing and preserving pork chop 

Pork chop comparison

Choose short and small pork chops, these ribs will have more meat than pork chops with large bones. However, the bones are too small, it is not guaranteed because the pig is still young, not yet old enough to use meat. At that time, the meat eaten is not guaranteed and was not as delicious as other pork chops.

Check the texture of the pork chop

Pick up the pork chops and shake them vigorously to check the connection between the meat and the bones. Fresh pork chops will have meat firmly attached to the bone, not loose or broken – this is a sign of the meat is old and about to spoil. Next, you use your hand to gently press the meat to create an indentation, as soon as you let go, check if the dent has recovered quickly. Delicious meat will have good elasticity, no water will come out and it will not stick to your hands when touched.

Auditory test

If the meat has a rancid smell or is rotten, the meat is spoiled and should not be selected. The meat had its characteristic fishy scent, which could not possibly be rotting.

Time to choose good pork chop

If you go to a traditional market, you should take advantage of going early in the morning to choose the freshest pieces of meat. If you buy imported frozen meat, you should choose from reputable establishments with high-quality meat that is verified so as not to mistakenly choose expired or poor-quality pork chop.

Store pork chops in a vacuum bag

Vacuum bags are an effective method to preserve the bright red color and quality of meat for a long time compared to other conventional preservation methods.

vietnamese grilled pork chop recipe
Vietnamese grilled pork chop recipe

Store in plastic bags or in packing trays

Keep the meat wrap tightly closed and dry to prevent dehydration and over-freezing when the meat has too much water around. If you store meat in the refrigerator, it should be kept in the highest and cold compartment to prolong the shelf life as long as possible

If you do not need to use it right away, when taking out the refrigerator size, you should let the meat rest on a glass dish, or an ice plate instead of a plastic dish to remove the “sweat” parts of the plastic bag secreted during the process of wrapping the meat.


Before freezing, if it is fresh meat, you should clean it and put it in sealed boxes or bags and then put it in the freezer. If it is frozen meat, you can immediately put it in the freezer without defrosting and pre-processing.

You don’t have to freeze it to keep it for as long as you want. Meat can be stored well for 6 months at -18 degrees Celsius, but you should also eat it as quickly as possible while the meat is fresh. If left for a long time in a cold environment, it will make the meat drier and when eaten, it will not be sweet.

Tips for preparing the Vietnamese grilled pork chop recipe

To make the ribs less fishy and delicious when processing the Vietnamese grilled pork chop recipe, besides buying quality ribs, it is equally important that you wash them.


When you buy pork chops, first wash them with clean water many times (about 3-4 times). Then, dissolve a little granulated salt in the water, and then wash the meat. Wash for about 5-10 minutes to remove the dirt from the meat. Finally, rinse again with water.

Rice water

You take the water to wash the rice in a bowl, put the pork chops in, and soak for 10 minutes. Note, soak the meat in the water to wash the rice so that all the dirt is pushed out. After soaking, the dirt and grease will float on the surface of the water. You use your hands to wash the meat again to be cleaner. Finally, rinse it off with water.

White vinegar

Put the bones in a bowl and soak them in a mixture of a little white vinegar and clean water, soak the pork chops for about 10-15 minutes, then remove the pork chops to drain before processing. The effect of vinegar is to both tenderize the meat and secondly to remove excess blood meat. In the process of blanching the pork chops, add a little salt to the pot of cold water, drop the pork chops in, and boil for a while. 

With this method, it can be seen that the entire pot of water is red from the blood in the meat, and there is an extra layer of impurities floating on the pork chops extremely effectively.

Wine and ginger

First, you use crushed ginger to rub on each pork chop for about 5 minutes. Then, put both the meat and ginger in a bowl of water mixed with a little wine. You wash and rinse several times to remove impurities as well as eliminate odors. Finally, use clean water to rinse again.

Above are the shares of Tasty Touch about the secret to making delicious and nutritious Vietnamese grilled pork chop recipe. Good luck to you!

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