Nem nuong is considered a fairly popular dish throughout Vietnam. Nothing is too difficult, you can find countless shops selling delicious nem nuong to enjoy. Let’s discover the specialty of this dish with Tasty Touch in the following article!
What is nem nuong?
Vietnamese grilled pork sausage (Nem nuong) is a Vietnamese dish of grilled pork or meatballs and is a popular dish in this country, sometimes served as an individual appetizer or snack, or served with vermicelli (or rice) as a main dish. Vietnamese grilled pork sausage is a specialty of Khanh Hoa province (Nha Trang).
Nem nuong is made from pureed pork with 1/3 and 1/2 lard. The meat has a characteristic flavor with minced red onion, crushed garlic, fish sauce, sugar, and black pepper. Then, the meat is divided into large pieces and grilled under an iron grid, and charcoal.
Nem nuong can be eaten alone as an appetizer or snack and dipped with dipping sauce, or with peanut dipping sauce. The dipping sauce is fish sauce diluted with water and mixed with sugar, lime juice, minced raw garlic, minced chili peppers, and sometimes served with vinegar. The peanut dipping sauce is made from peanut butter and hoisin sauce, flavored with fish sauce and crushed garlic, and topped with crushed roasted peanuts.
It is served with fresh vegetables like lettuce, long-sliced vegetables like carrots and white radish, or fresh herbs like mint and basil. When eating, diners can squeeze more kumquats and satay to suit their taste.
Nem nuong can be served as a main course on vermicelli, e.g. grilled pork vermicelli, and rice, e.g. broken rice. Vietnamese grilled pork sausage is also a common filling in Vietnamese spring rolls (goi cuon).
How to make Nem nuong?
Best Recipe Of Nem Nuong – Baked RollsCourse: Pork, Recipes
Baked spring rolls – Nem nuong is the name of a type of grilled meat in the central provinces. However, in each place, indigenous people will have small variations to create their own special flavor. Ninh Hoa baked spring rolls are one of the most famous versions of this dish. Let’s go with Tasty Touch to find the secret to making a difference in how to make grilled spring rolls in Ninh Hoa!
600g lean shoulder meat
50 g fat diced portion
1/2 teaspoon salt
2 tablespoons fish sauce
1 teaspoon seasoning powder
3 teaspoons sugar
1 teaspoon ground pepper
2 tablespoons tapioca starch
2 tablespoons oil
50g minced purple onion
1 pack of rice paper
Raw vegetables (perilla, herbs, basil, lettuce, sage, banana, cucumber, fig…)
Noodles / rice paper / rice paper rolls
- Step 1: Prepare
Fat part washed, diced.
Pork is washed, thinly sliced, minced, and marinated with spices.
Put the meat in the freezer for about 30-60 minutes before applying.
Add the ground meat to the pan with the fat. The meat only needs to be thinly sliced, not pureed.
Squeeze the meat into small handfuls and then use the bamboo chopsticks. Put the cooked meat sticks in the refrigerator for 30 minutes for the meat to set.
Rice paper with a little water to soften, roll up and deep-fry then drain the oil.
If you want to know the recipe of Banh uot, you can read more on our blog.
- Step 2: Grill the meat
Grease the grill with a layer of oil/fat so that when grilling the meat sticks do not burn and stick.
Put the meat sticks on the griddle, and cook evenly on all sides.
- Step 3: Make the dipping sauce
Sauté onion, and minced garlic, and then add ground pork to the island. Season to taste.
Put the above mixture in, mix well with the porridge and then puree with roasted peanuts.
Pour the blended mixture into the pot, cook on low heat, just bring it to a boil, then turn off the heat.
Maybe you also care about the way to prep Banh bao.
- Step 4: Done
Baked spring rolls can be served with vermicelli, or rolled with rice paper.
You can try to prep Gỏi cuốn with our recipe.
How many calories are in nem nuong?
If you are a follower of Vietnamese grilled pork sausage, you will surely guess what ingredients are in a serving of nem nuong. Accordingly, the ingredients for grilled pork sausage are quite simple, usually including pork belly, rice paper, raw vegetables (lettuce, mint, etc.), cucumber, sour mango, vermicelli, and a typical thick sauce.
For the flavor of grilled pork sausage to reach the “superior” level, it depends a lot on the accompanying soy sauce. Each restaurant will have its own secret, the quality and deliciousness of each place are therefore also different. Famous chefs have revealed that to make a delicious grilled pork sausage, you need to prepare at least 20 ingredients. For example, sticky rice creates consistency, tomatoes, soybeans, meat, shrimp…
With the above ingredient in Vietnamese grilled pork sausage, as we have just analyzed above, how many calories are in nem nuong? After synthesizing and based on the number of calories in the food, grilled pork sausage will contain about 600 – 700 kcal/serving. With such a high number of calories, is it healthy to eat Vietnamese grilled pork sausage? Find out in the next section.
Is eating nem nuong good for health?
Is eating nem nuong good for health? Is eating nem nuong in Nha Trang causing weight gain? This is the question of many food lovers.
Based on statistics from nutritionists; a serving of Vietnamese grilled pork sausage will provide about 600 to 700 calories. And if a day you eat 3 meals of Vietnamese grilled pork sausage; The amount of energy loaded into the body will be about 21000 calories.
However, the average amount of energy that the human body needs in a day is between 1800-2000 calories. Therefore, the excess energy in the body due to eating nem nuong will accumulate; and it will turn into fat. This is the main cause of obesity.
Not to mention, during the meal you can eat other dishes, drink more soft drinks, and snack … At this time, the number of calories will increase rapidly. If you do not consume less energy, in the long run, fat will form and cause weight gain and obesity.
So for those who lose weight, those on a diet should consider when eating Vietnamese grilled pork sausage.
What to service with nem nuong?
When it comes to the specialties of Nha Trang, the name grilled spring rolls is always the dish that is at the number 1 position in the hearts of visitors.
Not as pure as traditional meat dishes, and not as varied as modern dishes; Vietnamese grilled pork sausage is like a clever combination of natural spices combined with moderately minced meat but still enough for people to feel their delicious taste.
The ground meat is not too fine, the seasoning is not too strong. Yet when they go together, they accidentally create a mixture that captivates many gourmets.
On the surface, Vietnamese grilled pork sausage will probably look like any other marinated meat dish. However, the core flavor inside makes many people enjoy being immersed in this aftertaste. Even the most demanding people have to admit that; nem nuong is really delicious and strange
Not only nem nuong but in any other dish, there will certainly be side dishes. Not only does it add flavor; but it also helps us feel the fullest and most complete what the dish brings. And the same goes for nem nuong. For locals, Vietnamese grilled pork sausage is delicious when served with raw vegetables and pickles.
So nem nuong will usually be served with what kind of vegetables? Depending on the taste of each person, the accompanying vegetables will be diverse and have many different options. However, for the most part, these vegetables will usually be broccoli, lettuce, banana, young mango, coriander, hero, cinnamon, etc. All these vegetables must be fresh raw vegetables. Because when eating Vietnamese grilled pork sausage with raw vegetables; You will feel the bold taste of the countryside of a famous specialty dish.
An attractive point in the list of side dishes when eating with nem nuong is sour food. The pickles here are mainly made from raw papaya, carrots, onions, etc., then cut into small slices and soaked in vinegar. After a few days, it will be ready to use.
Although it is just a side dish, it can be seen that sour foods and raw vegetables are absolutely indispensable when eating nem nuong The sweet and sour taste of sour food, mixed with the natural taste of raw vegetables; has made this dish captivate so many people to enjoy.
How is the accompanying sauce of nem nuong made? The sauce is considered to be the factor that accounts for 70% of the success of the dish. If your dish may not be to everyone’s taste; But your dipping sauce has a rich flavor, they will surely love the dish you make. Not only in Vietnamese grilled pork sausage, but in any dish, the dipping sauce is also the key factor.
What does nem nuong taste like?
To make the perfect taste of each Vietnamese grilled pork sausage, the people here must have put a lot of thought and love into it. Nem is made from minced lean meat, adding a little fat and typical spices, and grilled directly on embers. The secret to creating the irresistible flavor of these Vietnamese grilled pork sausages is the shrimp broth that can’t be found anywhere else.
The dipping sauce is considered the quintessence of each dish and for nem nuong, this is a combination of delicious shrimp meat, and pureed pork, with dipping sauce, and seasoning to taste. All combined to create the perfect delicious taste of the famous grilled spring rolls, which are famous near and far, making many foodies feel excited when they set foot in this land.
The way you enjoy a dish also makes the taste of that dish more delicious. Vietnamese grilled pork sausage has a slightly sweet, chewy, and bold taste, served with crispy fried rice paper, and rolled with raw vegetables, shallot leaves, green bananas, and some dried vermicelli. A little sweet and sour dipping sauce blends up the flavor of Vietnamese grilled pork sausage with a little crunchy taste in the mouth and a bit of tartness on the tip of the tongue.
Nha Trang is peaceful and beautiful, and the cuisine here also has its own style. As a foodie, if you have missed a time with nem nuong, you will be nostalgic for that taste.