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Recipes, Chicken, Noodles (Miến), Vietnamese noodles

Best Recipe Of Mixed Chicken Noodles (Miến Gà Trộn) With 5 Steps

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The Simple Recipe For Making Mixed Chicken Noodles (Miến Gà Trộn) Is Delicious Like Vietnamese

Recipe by Anne TranCourse: Chicken, Noodles (Miến), Recipes, Vietnamese noodles


Prep time


Cooking time





Delicious mixed chicken noodles – Miến gà, arouse your taste buds with the special aroma of rich sauce evenly around the chicken, and delicious and nutritious crispy vegetables. Let’s go to the kitchen with Tasty Touch to make this chicken dish right away!
If you like Vietnamese food, Chinese food, or Thai food,… make sure you can find authentic recipes on my blog – Tasty Touch!


  • Noodles 100 gr

  • Chicken breast 150 gr

  • 1 carrot

  • Onion 1 piece

  • 1 cucumber

  • 1 bell pepper

  • Minced garlic 1/2 teaspoon

  • 1 little coriander

  • Apple Cider Vinegar 1 tbsp

  • Chili sauce 1 tbsp

  • Oyster oil 1 tbsp

  • Cooking oil 2 tablespoons

  • Soy sauce 1 tbsp

  • Five-spice powder 1/2 teaspoon

  • Pepper/sugar 1 little


  • Step 1: Prepare ingredients
    To clean chicken breasts, when you buy them, rub them with salt for about 5 minutes, rinse them with clean water, and let them dry.
    Next, use a knife to cut the chicken breast into bite-sized pieces, then place it in a bowl.
    Wash bell peppers, remove stems, and seeds, and thinly slice. Carrots are washed, peeled, and thinly sliced.
    Cucumbers are washed, dried, and cut into thin strips. Coriander washed and dried. Onions, peeled, cut areca.
  • Step 2: Make the sauce
    Put in the cup 1/2 teaspoon five-spice powder, 1 tablespoon soy sauce, 1 teaspoon sugar.
    Add 1 tablespoon apple cider vinegar, 1 tablespoon chili sauce, and 1 tablespoon oyster sauce and mix well to combine.
    If you want to know how to cook Chicken bamboo shoot noodles, you can try to prep with our recipe.
  • Step 3: Boiled noodles
    Put the noodles in a pot of boiling water for about 2 minutes on medium heat, when the noodles are just cooked, take them out of the basket to drain.
  • Stir-fried chicken and noodles
    Put the pan on the stove, turn on medium heat, add 2 tablespoons of cooking oil, wait until the oil is hot, fry the minced garlic until fragrant.
    Non-aromatic garlic, stir-fry the chicken breast until the meat is firm, season the chicken breast with 3 tablespoons of the sauce, stir well so that the chicken can absorb the seasoning.
    Stir-fried chicken, you add carrots, bell peppers, onions, and cucumbers to stir-fry, add 3 tablespoons of sauce, season to taste.
    Continue to stir until the vegetables are evenly cooked and absorbed. Turn off the heat and scoop the stir-fry mixture into a bowl.
    Maybe you care about Mien Vietnamese, you can try to visit our blog to get more recipes.
  • Step 5: Mix noodles with chicken
    Put the pan on the stove, turn on the heat to medium, and put the remaining sauce in the pan. Add the cooked vermicelli and mix well to absorb the seasoning.
    You turn off the heat, add the vermicelli to the stir-fry mixture, use chopsticks to mix all the ingredients together, add a little more ground pepper and you’re done. Now you are having a bowl of Miến gà, let’s enjoy it!
    If you want to cook Miến cua, you can try to prep with our recipe.

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