Stir-fried Crab Noodles (Miến Xào Cua) – Creative And Full Of Flavors Of VietnameseCourse: Crab, Noodles (Miến), Recipes, Shrimp, Vietnamese noodles
Stir-fried crab noodles – Mien xao cua is a great combination of chewy noodles and fresh seafood. Today, Tasty Touch will tell you the secret to making fried seafood noodles with a special flavor. Let’s get started.
500g noodles ( miến)
150g fresh shrimp
150g fresh squid
100 g of crab
5g shiitake mushrooms
100g bean sprouts, 30g onions, 30g chives leaves, 50g laksa leaves, 1 egg
Seasoning, dried onion, garlic, pepper, coriander, celery
- Step 1: Preliminary processing of vegetables
Onions and chives were washed and cut into pieces. Mushrooms are washed, then cut into fibers. Sliced peeled onion.
- Step 2: Preliminary processing of squid
The squid is washed, notched, and cut into bite-sized pieces.
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- Step 3: Stir-fried seafood
Peel the shrimp to remove the black thread on the back put the squid and shrimp in and boil it, then put the pan on the stove and stir-fry to hunt again.
The peeled crab is also stir-fried with fried onions in another pan.
- Step 4: Preliminary processing of noodles
You soak the noodles in water until soft, then cut it into large chunks, break 1 chicken egg, mix well, then start the pan and stir-fry the noodles to hunt again.
Sauté onions and then add prepared seafood and vegetables to the island. Stir in the noodles and mix well. Season to taste and then scoop out onto a plate.
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- Step: Finish
Mix all the ingredients together to get the best stir-fried seafood noodles. Surely, seafood fried vermicelli promises to be a breath of fresh air for your daily meals. Let’s make and share more experiences and secrets of cooking this dish with Tasty Touch!
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