How To Prep Snail Vermicelli (Bún Ốc) With 3 Steps?

Directions

• Step 1: Prepare ingredients
  After buying snails, soak the rice water overnight to remove all dirt. If you don’t have time, you can add a few slices of chili pepper to the water to soak the snails. Then, put a pot of snail broth with a little salt. Note: do not boil too thoroughly to avoid tough snail meat and remember to keep the snail juice.
  – After boiling, take out the snail, let it cool slightly, take out the meat and remove the black tail. Next, marinate the snails with about 1.5 teaspoons of fish sauce, a little ground pepper, and ½ teaspoon of turmeric powder, let stand for about 30 minutes for the snail meat to absorb the spices.
  Tomato: wash, remove the stem and add areca.
  Chili seeds, finely chopped. Scallions, perilla washed and chopped. The raw vegetables picked up the damaged part, washed, can be chopped to taste.
  – Wash tofu, cut into bite-sized squares, fry until golden, take out and drain the oil
  – Pork bones: you wash with salt water to remove the fishy smell, then put in a pot with 2 liters of stewed water for about 30 minutes on medium heat. Note: while stewing the bones, remember to constantly skim off the foam to keep the broth clear.
  – You pour fresh vermicelli through boiling water, drain.
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• Step 2: Cook snail vermicelli
  Put the pot on the stove and add a little cooking oil and cook until it boils, then add the minced purple onion and fry until fragrant. Then, you add the snail meat and tomatoes and stir-fry on high heat for about 3 minutes. Note: if you boiled the snails a little too much earlier, you can put the snails in and stir-fry after the tomatoes, as long as the soup is so that the snail meat is just cooked, don’t be too tough.
  – Add snail broth, bone broth, and vinegar to the pot and bring to a boil, season to taste, then drop the tofu into the pot, wait until it boils, then lower the heat to keep it hot until it boils. when using.
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• Step 3: Present the dish
  – You put vermicelli in a bowl, fill with water and scoop out snails, tofu, tomatoes a little each and sprinkle green onions. Snail vermicelli is served with raw vegetables, wherever you eat, put the vegetables there.